Description
Pisco Sour is Peru's national drink, a fantastic representation of the country's rich cocktail culture.
Pisco takes center stage, creating a base for a delightful combination of flavors. Mixed with lime juice, egg whites, and a touch of sugar syrup, this cool and creamy cocktail is perfected with a few drops of Angostura bitters. This refreshing and zesty cocktail is perfect for Happy Hour, the holidays, or any occasion.
Equipment:
- Coupe Glass or Flute Glass (featured in this recipe). Choose the glass that suits your style; both options enhance the presentation of your classic Pisco Sour.
- Cocktail shaker (as a substitute, use a mason jar with a cover)
- Jigger or small measuring cup.
Ingredients
- 2 oz of Peruvian Pisco
- 1 oz of Fresh Lime Juice
- 1 oz Simple Syrup
- 1 Fresh Egg White
- 1 dash of Angostura Bitters
- Ice Cubes
Instructions
- Gather your ingredients and equipment. Pre-chill the glass if possible.
- Add the Pisco, lime juice, simple syrup, and egg white to the shaker (do not add the ice yet).
- Shake vigorously for about 15 seconds or until the mixture is well-combined and foamy.
- Add ice to the shaker and shake vigorously until well-chilled, about 15 seconds.
- Strain into the chilled cocktail glass; add a dash of bitters to the top of the egg-white foam.
- Cheers! Salud!
This classic Peruvian drink is as easy to make as to enjoy. Now that you know the steps, elevate your homemade happy hour experience!
Notes
Recipe Variations:
Pisco Sour de Maracuyá (Passion Fruit Pisco): Add 1/2 ounce of passion fruit concentrate to the shaker with the other ingredients. Garnish with a Lime wedge (optional)
Pisco Sour de Ginger (Ginger Pisco): Add 1/2 ounce of ginger syrup to the shaker with the other ingredients.
Honey syrup: Substitute the simple syrup for honey syrup for a touch of richness and herbal notes.
Raw Egg Warning
Before you embark on your Peruvian cocktail, a word of caution: Consuming raw and lightly cooked eggs poses a risk of foodborne illness. If you are concerned about the risks of consuming raw eggs, you can use commercially pasteurized eggs.
Nutrition
- Serving Size: 1 drink
- Calories: 203
- Sugar: 14.8 g
- Sodium: 56 mg
- Fat: 0.1 g
- Carbohydrates: 16.8 g
- Fiber: 0.1 g
- Protein: 3.7 g
