Pisco Sour: A classic Peruvian cocktail recipe

Pisco-Sour-Peruvian-Cocktail-recipe-in-flute-glass

Pisco Sour: A classic Peruvian cocktail recipe

Pisco Sour is Peru's national drink, a fantastic representation of the country's rich cocktail culture.

Pisco takes center stage, creating a base for a delightful combination of flavors. Mixed with lime juice, egg whites, and a touch of sugar syrup, this cool and creamy cocktail is perfected with a few drops of Angostura bitters. This refreshing and zesty cocktail is perfect for Happy Hour, the holidays, or any occasion.

5 from 13 votes

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Course: Drinks

Cuisine: Peruvian

Keyword: latin cocktails, Peruvian, Pisco, Pisco Sour

Prep Time: 10

Total Time: 10

Servings: drink

Calories: 228kcal

Author: Juyali (ju-ja-lee)

Equipment

Coupe Glass or Flute Glass (featured in this recipe). Choose the glass that suits your style; both options enhance the presentation of your classic Pisco Sour.
Cocktail shaker (as a substitute, use a mason jar with a cover) Jigger or small measuring cup.

Ingredients

2 oz Peruvian Pisco
1 oz Fresh Lime Juice
1 oz Simple Syrup
1 Fresh Egg White
1 Dash of Angostura Bitters
Ice Cubes

Instructions

Gather your ingredients and equipment. Pre-chill the glass if possible.
Add the Pisco, lime juice, simple syrup, and egg white to the shaker (do not add the ice yet).
Shake vigorously for about 15 seconds or until the mixture is well-combined and foamy.
Add ice to the shaker and shake vigorously until well-chilled, about 15 seconds.
Strain into the chilled cocktail glass; add a dash of bitters to the top of the egg-white foam.
Cheers! Salud!
This classic Peruvian drink is as easy to make as to enjoy. Now that you know the steps, elevate your homemade happy hour experience!

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Notes

Recipe Variations:

Pisco Sour de Maracuyá (Passion Fruit Pisco): Add 1/2 ounce of passion fruit concentrate to the shaker with the other ingredients. Garnish with a Lime wedge (optional)
Pisco Sour de Ginger (Ginger Pisco): Add 1/2 ounce of ginger syrup to the shaker with the other ingredients.
Honey syrup: Substitute the simple syrup for honey syrup for a touch of richness and herbal notes.

Raw Egg Warning

Before you embark on your Peruvian cocktail, a word of caution: Consuming raw and lightly cooked eggs poses a risk of foodborne illness. If you are concerned about the risks of consuming raw eggs, you can use commercially pasteurized eggs.

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