Spicy Cilantro Garlic Sauce Recipe (Salsa de Ajo)

copycat pollo tropical cilantro garlic sauce recipe

Spicy Cilantro Garlic Sauce Recipe (Salsa de Ajo)

This Spicy Cilantro Garlic Sauce Recipe (Salsa de Ajo) is a bold, creamy blend of fresh herbs, tangy lime, jalapeños, and garlic that’s ready in just 5 minutes. Perfect for adding zest and vibrance to any dish!

5 from 10 votes

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Course: Sauces

Cuisine: Latin Inspired

Keyword: cilantro garlic sauce recipe, latin dips, latin sauces

Prep Time: 5

Total Time: 5

Servings: cups

Calories: 251kcal

Author: Juyali (ju-ja-lee)

Equipment

Inmmersion Blender or Food Processor.

Ingredients

1 Cup Greek Yogurt see notes
1 Tablespoon Mayo
2 Tablespoons Olive Oil see notes
1 Jalapeño pepper
1 Lime see notes
2 Fresh Garlic Cloves
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Black Pepper
1 Cup Fresh Cilantro leaves.

Instructions

Prep the Ingredients: Wash and roughly chop the cilantro, deseed the jalapeño (if desired), and peel the garlic cloves.
Blend it Up: Add all ingredients in the food processor and blend until smooth, creamy, and well-incorporated.
Taste Test: Adjust salt, lime juice, or jalapeño to suit your preference – YOU KNOW what makes it perfect for you!
Serve and enjoy with your favorite dishes!

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Notes

Greek Yogurt - Swap with Sour cream.
Olive Oil - Use Avocado oil for a more neutral flavor.
Fresh Lime Juice - Substitute with Lemon juice if you’re out of lime. Though Lime brings a more authentic flavor.
Fresh Galic Cloves - Raw fresh Garlic provides a bold, spicy edge and best flavor. I do not recommend jarred chopped garlic.
Fresh Cilantro - Essential for flavor! I do not recommend a substitute because Cilantro gives this sauce its classic Latin flavor. What to Serve with This Sauce: This Garlic Cilantro Sauce pairs perfectly with this fantastic Pollo Asado (Roasted Chicken), dipped in french fries or yuca fries, or use it as a tangy dip for chicken wings. Drizzle over these tasty Carnitas Tacos!
Storage suggestions: Store any leftover sauce in an Airttight Container in the fridge. It will stay fresh and flavorful for up to 4-5 days. Give it a good stir before using, as it may separate slightly after sitting.

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