Spicy Hot Chocolate with Cayenne Pepper

With its rich chocolate flavor and simple ingredients, this perfect cozy drink is a decadent experience from the first sip. It is ideal for the holiday season, snow days, Valentine's Day, or any time you crave hot beverages with a twist.

5 from 12 votes

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Course: Drinks

Cuisine: Latin

Keyword: chocolate, holiday, Hot beverages, mexican hot chocolate, spicy drinks

Cook Time: 5

Total Time: 5

Servings: small cups

Calories: 736kcal

Author: Juyali (ju-ja-lee)

Equipment

A small or medium saucepan and a whisk are all you need to make this recipe.

Ingredients

1 13.5 Can Coconut Milk (see notes)
2 ounces Bittersweet Chocolate Chips 60% cacao (see notes)
1/3 cup Dark Brown Sugar
1/4 teaspoon Ground Cinnamon
1/2 teaspoon Vanilla Extract
A pinch of Cayenne Pepper - adjust your spicy kick preference (see notes)

Instructions

Step 1 - Simmer

In a medium saucepan or small pot, combine the coconut milk, chocolate chips, and dark brown sugar. Heat over medium-low heat and whisk gently until the chocolate melts and the mixture steams (but not boiling).

Step 2 - Flavor and Serve

Add the Cinnamon, Vanilla Extract, and a sprinkle of Cayenne Pepper. Give it a good mix, then take a taste test and adjust the spice as you like.Remove from the heat and pour your homemade hot chocolate into two mugs.Enjoy with your favorite person, or save the rest for later!

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Notes

Coconut Milk substitutions

The creaminess of your hot chocolate will be determined by the nature of your coconut milk since there is so much variation in brands. I recommend full-fat coconut milk for this recipe. If you choose Lite Coconut Milk you may need to increase the starch level.
Whole milk can also be used as a substitute, although the taste won’t be as rich. If you choose Skim Milk, add one steaspoon of cornstarch diluted in one teaspoon of water before flavoring the hot cocholate.

Chocolate:
Good quality real chocolate makes all the difference and is key for a rich chocolate flavor.

Cayenne Pepper: Best for its earthy but clean taste. Chipotle Powder is a suitable substitute, but it has a smoky flavor.

About Chili Power: Store-bought bottles labeled “chili powder” are not recommended, as they are usually made with a blend of savory spices. I recommend sticking with cayenne powder for this recipe unless you have pure “chili powder” at home.

Nutrition