Go Back
–+ servings
Sweet-and-Spicy-Pecans-with-chipotle-in-blue-bowl-2

Sweet and Spicy Pecans with Chipotle (Easy Candied Nuts)

These sweet and spicy pecans with chili peppers are coated in a flavorful blend of Mexican spices, with the ground Chipotle chili peppers providing a light kick of heat. The cinnamon, cloves, and smoked paprika add depth to the aroma and flavor, and the touch of vanilla provides a perfect balance with a hint of sweetness.
These easy candied spicy nuts perfectly balance sweetness, heat, and crunchiness. It is perfect for gatherings!
5 from 12 votes
Print Pin
Course: Appetizers
Cuisine: Latin
Keyword: pecan appetizers, spiced nuts, spiced pecans, sweet and spicy pecans
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 205kcal
Author: Juyali (ju-ja-lee)
Source Ingredients
Add us as a Google Trusted Source
Ingredient Substitutions

Equipment

  • Medium bowl: For mixing the ingredients.Baking sheet or cookie sheet: For roasting the pecans.Parchment paper ensures the pecans don't stick, providing the best results.

Ingredients

  • 1 Egg White from a large egg approximately 2 tablespoons of egg whites
  • 1/4 cup Dark Brown Sugar lightly packed - see notes
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Chipotle Chili Peppers (see notes)
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper
  • 2 cups Raw Pecan Halves - see notes
  • Coarse Sea Salt for sprinkling optional.

Instructions

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Line the baking sheet with parchment paper or non-stick spray.
  • Whisk the egg white vigorously in a large bowl for about 20 seconds until it's light and frothy.
  • Whisk in the remaining ingredients except for the pecans. Mix well.
  • Add the pecans
  • Mix until thoroughly coated.
  • Spread the pecans onto the sheet pan, including the liquid, in a single layer.
  • Bake for 15 minutes, then toss them with a spatula, ensuring the pecan pieces are spread out in a single layer again. Bake for another 15 minutes.
  • Remove them from the oven, sprinkle some coarse sea salt (if using), and let them cool down.
  • Serve at room temperature. Enjoy them on a cheese board or simply on their own!

Would you like to save this recipe?

We'll email this recipe post to you, so you can come back to it later!

Notes

  • Dark Brown Sugar is great for this recipe for its molasses flavor, but light brown or white sugar can be suitable substitutes. While a liquid sweetener like honey or maple syrup may be a flavorful option for this recipe, dry sweeteners are preferred to prevent stickiness.
  • Ground Chipotle Chili Pepper is a key ingredient in this recipe. The smoky hero that takes these pecans to the next level. Chili powder or Cayenne Pepper are suitable substitutes for missing the chipotle.
  • Almonds and Walnuts are suitable substitutes for Pecans.
  • Pairing suggestions: These preserves recipes are wonderful to pair with these pecans on a cheese or charcuterie board:
    Fig Preserves Recipe
    Strawberry-Fig Preserves Recipe

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 11g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 154mg | Potassium: 124mg | Fiber: 3g | Sugar: 8g | Vitamin A: 77IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1mg