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Decadent Dulce de Leche Martini Cocktail with Rum

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  • Author: Juyali (ju-ja-lee)
  • Prep Time: 5 minutes
  • Cook Time: n/a
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Latin


This Decadent Dulce de Leche Martini Cocktail with Rum is a dessert in a glass.

This recipe is easy, decadent, and cheerful! Kamora Dulce de Leche liqueur joins forces with dark rum, heavy cream, and a hint of vanilla and cinnamon to create a smooth, delicious cocktail.  

Equipment you need:

  • A chic cocktail glass (preferably martini glasses)
  • A cocktail shaker (as a substitute, use a mason jar with a cover)
  • A jigger or small measuring cup.


Units Scale
  • 3 ounces of Kamora Dulce de Leche Liqueur
  • 3 ounces of Dark Rum (A good Venezuelan rum, Zaya or Captain Morgan are good choices)
  • 1 ounce of Heavy Cream
  • 1/2 teaspoon of Vanilla Extract
  • A Pinch of Ground Cinnamon
  • Whipped cream for topping (optional, but highly recommended)
  • Dulce de leche for drizzling (store-bought or homemade; see recipe below).


Simple steps you need to know to create this drink.

  1. Combine and Shake: All the ingredients in the shaker with ice except the dulce de leche and whipped cream. Shake it vigorously for about 20 seconds until it's cold and frothy.
  2. Serve: Pour the drink into the chilled martini glass through a strainer to keep the ice from getting into the final drink.
  3. Garnish: Top off with a small dollop of whipped heavy cream and drizzle with dulce de leche over the top.
  4. Add a sprinkle of cinnamon for a festive touch.
  5. Sip and savor: Appreciate this cocktail's creamy and indulgent taste and say SALUD!


How to make your own Dulce de Leche Recipe from Sweetened Condensed Milk:
It's easier than you think! You only need one can of sweet condensed milk and a medium-sized cooking pot.

  • Remove the label from the can of the sweetened condensed milk.
  • Place the can in the cooking pot and fill it with enough water to cover the top of the can.
  • Cook at medium-high heat until it begins to boil, then lower the temperature to medium heat and cook for 3 hours, covered. Ensure the can is always fully submerged in water.
  • Cool completely before opening the can.

Venezuelan Ponche Crema - Another Creamy Holiday Drink you may like.


  • Serving Size: 1 drink
  • Calories: 584
  • Sugar: 17.9 g
  • Sodium: 87.2 mg
  • Fat: 23.6 g
  • Carbohydrates: 20.9 g
  • Fiber: 1.4 g
  • Protein: 3.3 g