Description
A Fantastic Spicy Shrimp Bowl Recipe With Rice And Peach Avocado Salad that is delicious and nutritious. With just a few key ingredients and simple cooking steps under 30 minutes, this dish offers flavor, a pop of color, and an easy lunch or dinner option that will become a favorite in your rotation.
Ingredients
Shrimp Ingredients
- 1 pound Uncooked Large Shrimp, peeled and deveined
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cumin
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Oregano
- 1/2 teaspoon Salt and Black Pepper
- 1 tablespoon Olive Oil or any preferred neutral cooking oil
- 1 tbsp Honey or Maple Syrup (for a touch of sweetness)
Peach Avocado Salad Ingredients
- 2 fresh Ripe Peaches, sliced
- 1/4 cup English Cucumber, thinly sliced
- 1 Avocado, cubed
- 1/4 cup Red Onion, thinly sliced
- 1 tbsp Extra Virgin Oliver Oil
- 1 Lime, zested and juiced
- Salt and Black Pepper to taste
- 1/4 cup Cilantro, chopped
- 1 Tablespoon Honey or Maple Syrup
Instructions
Prepare the Shrimp
- In a small bowl, mix smoked paprika, cumin, garlic powder, cayenne pepper, oregano, and salt.
- Season and Sauté the shrimp: Toss the raw shrimp with olive oil and the spice blend, coating evenly.
- Heat a large skillet over medium-high heat, then add the shrimp in a singler layer. Let shrimp cook for 2-3 minutes per side on medium heat until they turn pink and slightly charred. Remember, shrimp cook quickly, so don’t overdo it!
- Turn the heat off, drizzle the honey and coat well.
Prepare de Peach Avocado Salad
- In a medium bowl, combine the peaches, cucumber, avocado, and red onion. Drizzle with olive oil and fresh lime juice, then sprinkle with lime zest, salt, and pepper.
- Toss with chopped cilantro and honey for that sweet finish.
Assemble the bowl
- Layer cooked rice at the base of your bowl, add the shrimp, and top with the peach avocado salad. Sprinkle with chopped cilantro.
Notes
Recipe Variations: Customize this shrimp bowl recipe with other flavors, toppings or sides of your choice.
- Add Red Pepper Flakes for even more kick.
- Add canned Black Beans to the bowl for a fiber and protein boost.
- Top with Sriracha Mayo or Chipotle Sauce for a creamy and spicier kick.
- Want more veggies? Mix in a simple Corn Salad for extra sweetness and color.
- Top with chopped Green Onions or even Sauteed Bell Peppers if you like an extra crunch.
Storage suggestions:
Store any remaining shrimp, salad, or rice in separate Airtight Containers to keep everything fresh. The shrimp can last up to 3 days in the fridge, while the peach avocado salad is best eaten within a day to keep the avocado from browning.
