This easy Spicy Shrimp Bowl Recipe With Rice And Peach Avocado Salad is delicious and nutritious.
With just a few key ingredients and simple cooking steps in just under 30 minutes, this dish offers fantastic flavors, a pop of color, and an easy lunch or dinner option that will become a favorite in your rotation.

If you’re wondering how this shrimp bowl recipe stands out, it combines the flavors and textures of lightly spiced shrimp and the sweet-tangy Peach Avocado Salad.
Rather than making my simple sauté shrimp, I am building a bowl with seasoned shrimp, fluffy rice, and a refreshing salad — all in one. All fresh ingredients are easily found at the grocery store, making this the ultimate easy shrimp bowl for any night of the week.
Jump to:
❤️Why you will love this Shrimp Bowl Recipe
- HEALTHY DINNER - Loaded with healthy tender shrimp, rice, and a quick and zesty Peach Avocado Salad that turns plain rice into a complete, satisfying meal. You’ll love how the Peaches, cream avocado, and tender shrimp pair so well, creating a fantastic and healthy Easy Weeknight Meal.
- PERFECT FOR MEAL PREP - Whether planning for the week or looking for an easy dinner idea, this succulent shrimp bowl with fresh veggies has you covered. Made with common pantry ingredients, it’s one of those great recipes for nutritious meals that are easy to love.
Another fantastic meal prep option is this flavorful Latin Chicken and Rice recipe, which combines tender chicken and seasoned rice for a satisfying dish that reheats beautifully. - EASY TO PAIR - Use leftover rice (Jasmine rice is a great option) or swap for Brown Rice and even Cauliflower rice for a lower-carb option.
This was inspired by my other weeknight recipe of Picadillo (Spiced Ground Beef) on this site, and pairs well with this refreshing Passion Fruit Tiramisu.
Equipment
To make this easy shrimp bowl, you only need a few basics. Large skillet for cooking the shrimp. Small bowl to mix the shrimp with the seasonings, and a Medium Bowl to toss together the peach and avocado salad ingredients
Ingredients and Substitutions
Shrimp Ingredients
These are the key ingredients I use for my best seasoning for shrimp bowl recipes that never fail to provide the best balance of flavors.
- Large shrimp (peeled and deveined) - I like using large shrimp because it's faster to peel and cook. But use any size as long as it is uncooked shrimp.
- Smoked Paprika - Adds a savory and smoky flavor.
- Spices - Cumin for a Latin spice touch, Garlic Powder, Oregano, and Cayenne Pepper for that extra spice kick
- Salt and Black Pepper to taste
- Extra Virgin Olive Oil or your preferred cooking oil
- Honey - to finish it with a touch of sweetness. Maple Syrup is a suitanle substitute.
See the Printable recipe card at the bottom of this post for quantities

Peach Salad Ingredients

- Fruits and Veggies - Fresh Ripe Peaches (sliced. In a pinch, Fresh Pineapple is a suitable substitute). English Cucumber (thinly sliced), and Avocado (cubed) for that creamy avocado touch.
- Red Onion (thinly sliced) - this add crunchines and a punch of flavor
- Extra Virgin Olive Oil
- Lime (zested and juiced for that hit of fresh lime juice
- Salt and Black Pepper to taste
- Cilantro, chopped (or substitute with fresh herbs of your choice)
- Honey or Maple Syrup for a sweet finish.
How to make this Shrimp Bowl Recipe
Here are the simple steps you need to know on how to make a Spicy Shrimp Bowl Recipe.
Would you like to save this recipe?

- Prepare the Shrimp Seasoning: In a small bowl, mix smoked paprika, cumin, garlic powder, cayenne pepper, oregano, and salt.
Season and Sauté the shrimp: Toss the raw shrimp with olive oil and the spice blend, coating evenly.

- Heat a large skillet over medium-high heat, then add the shrimp in a singler layer. Let shrimp cook for 2-3 minutes per side on medium heat until they turn pink and slightly charred.
Remember, shrimp cook quickly, so don’t overdo it!
Turn the heat off, drizzle the honey and coat well.
Prepare de Peach Avocado Salad

- Prepare the Peach Avocado Salad: In a medium bowl, combine the peaches, cucumber, avocado, and red onion. Drizzle with olive oil and fresh lime juice, then sprinkle with lime zest, salt, and pepper.

- Toss with chopped cilantro and honey or maple syrup for that sweet-tangy finish.
Assemble the Bowl: Layer cooked rice at the base of your bowl, add the shrimp, and top with the peach avocado salad. Sprinkle with chopped cilantro.

Recipe Variations
You can customize this Shrimp bowl recipe with peach avocado salad with other flavors, toppings or sides of your choice.
- Add Red Pepper Flakes for even more kick.
- Swap the rice for Cilantro Lime Rice for extra zesty flavor.
- Add canned Black Beans to the bowl for a fiber and protein boost.
- Top with Sriracha Mayo or Chipotle Sauce for a creamy and spicier kick.
- Want more veggies? Mix in a simple Corn Salad for extra sweetness and color.
- Top with chopped Green Onions or even Sauteed Bell Peppers if you like an extra crunch.
Storage suggestions
- Store any remaining shrimp, salad, or rice in separate Airtight Containers to keep everything fresh.
- The shrimp can last up to 3 days in the fridge, while the peach avocado salad is best eaten within a day to keep the avocado from browning.
And there you have it — a vibrant, flavorful Spicy Shrimp Bowl Recipe With Rice And Peach Avocado Salad that’s perfect for busy nights, healthy lunches, or when you’re craving something fresh and homemade.
Try this healthy shrimp bowl for the first time, and I guarantee you’ll be coming back for seconds next time!

⭐Leave a review!
Make a big impact by showing some love to your favorite food creators with just a click!
Your comments and ratings are crucial for supporting the culinary creators you love! ❤️ If you've tried this recipe or have any questions, don't hesitate – please take a moment to leave a rating by clicking the stars ⭐⭐⭐⭐⭐below and leave a comment ?
Plus share your delightful photos on social media using #alatinflair or by tagging us @alatinflair
Your engagement helps us grow and keeps the foodie community buzzing!
Happy cooking! And Buen Provecho!
And thanks for visiting A Latin Flair! Gracias! ?
Related recipes
If you liked this Shrimp bowl recipe, you may also liked these Latin meals:
Pairing Suggestions
These are my favorite dishes to serve with Shrimp Bowl Recipe:
📖 GET THE RECIPE! 🍽️

Spicy Shrimp Bowl Recipe with Rice and Peach Avocado Salad
Ingredients
Shrimp Ingredients
- 1 pound Large Shrimp Uncooked, peeled and deveined
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cumin
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Oregano
- 1/2 teaspoon Salt and Black Pepper
- 1 tablespoon Olive Oil or any preferred neutral cooking oil
- 1 tablespoon Honey or Maple Syrup for a touch of sweetness
Peach Avocado Salad Ingredients
- 2 Peaches Fresh, sliced
- 1/4 cup English Cucumber thinly sliced
- 1 Avocado cubed
- 1/4 cup Red Onion thinly sliced
- 1 tablespoon Extra Virgin Oliver Oil
- 1 Lime zested and juiced
- Salt and Black Pepper to taste
- 1/4 cup Cilantro chopped
- 1 Tablespoon Honey or Maple Syrup
Instructions
Prepare the Shrimp
- In a small bowl, mix smoked paprika, cumin, garlic powder, cayenne pepper, oregano, and salt.
- Season and Sauté the shrimp: Toss the raw shrimp with olive oil and the spice blend, coating evenly.
- Heat a large skillet over medium-high heat, then add the shrimp in a singler layer. Let shrimp cook for 2-3 minutes per side on medium heat until they turn pink and slightly charred. Remember, shrimp cook quickly, so don’t overdo it!
- Turn the heat off, drizzle the honey and coat well.
Prepare de Peach Avocado Salad
- In a medium bowl, combine the peaches, cucumber, avocado, and red onion. Drizzle with olive oil and fresh lime juice, then sprinkle with lime zest, salt, and pepper.
- Toss with chopped cilantro and honey for that sweet finish.
Assemble the bowl
- Layer cooked rice at the base of your bowl, add the shrimp, and top with the peach avocado salad. Sprinkle with chopped cilantro.
Would you like to save this recipe?
Notes
- Add Red Pepper Flakes for even more kick.
- Add canned Black Beans to the bowl for a fiber and protein boost.
- Top with Sriracha Mayo or Chipotle Sauce for a creamy and spicier kick.
- Want more veggies? Mix in a simple Corn Salad for extra sweetness and color.
- Top with chopped Green Onions or even Sauteed Bell Peppers if you like an extra crunch.
Storage suggestions:
Store any remaining shrimp, salad, or rice in separate Airtight Containers to keep everything fresh. The shrimp can last up to 3 days in the fridge, while the peach avocado salad is best eaten within a day to keep the avocado from browning.









Monica says
So refreshing and delicious – and just under 30 minutes. Love it!
Juyali (ju-ja-lee) says
Quick and delicious is always a win. Thanks for trying it!
Courtney says
This Spicy Shrimp Bowl is a lifesaver for our busy nights! So refreshing and satisfying – all ready in under 30 minutes. Love it!
Juyali (ju-ja-lee) says
That’s the best kind of recipe, isn't it? Thanks for trying my recipe and leaving such a great review. 🙂
Angela says
You can never go wrong with shrimp bowls. Such a protein packed meal!
Juyali (ju-ja-lee) says
Shrimp bowls really do check all the boxes!
Janette says
The flavor combo with the shrimp and the peach is amazing! I never thought about pairing them together but it was so good!
Juyali (ju-ja-lee) says
Sometimes the best flavors are the unexpected ones! 💛
Crystal says
I made this spicy shrimp bowl, and it was incredible! The shrimp had just the right kick, and the peach avocado salad balanced it out so well. A quick, fresh, and satisfying meal!
Juyali (ju-ja-lee) says
So glad it was a quick kichen win!
Candace says
Shrimps and fruit are such a great combo! I love everything about this salad. It's the perfect light main course for hot summer days, coming together quicker than ordering takeout.
Juyali (ju-ja-lee) says
Happy you enjoyed it as a quick, light summer meal.
Evelyn says
I couldn't find a reason for not to try this shrimp bowl. The Shrimp was so flavorful and especially loved the peach salad.
Juyali (ju-ja-lee) says
The shrimp and peach combo is such a fun match.
Wendy says
These are wholesome bowl with shrimp, rice and veggies in bowl so yummy and filling, going to make it again.
Juyali (ju-ja-lee) says
Glad this bowl checked all the boxes and earned a repeat in your kitchen.
Karen says
The shrimp bowl looks delicious!
Juyali (ju-ja-lee) says
I hope you get a chance to try it 💛
Leslie says
This is a flavor match made in heaven! I absolutely loved the peaches in this..such a great recipe!
Juyali (ju-ja-lee) says
I’m thrilled this peachy combo was a hit 💛
Susana says
Such a delicious combination!!! I can't wait to make it again this summer with fresh peaches!
Juyali (ju-ja-lee) says
Fresh summer peaches will make it even more amazing.
Grace says
I love the mix of sweet and spicy in this bowl! Plus, who doesn't like mangos? I'm sold!
Juyali (ju-ja-lee) says
I’m with you — who doesn’t love mango? I’m so happy this bowl won you over. 😉
Mary Jo says
I'm a huge fan of fruit in savoury salads but typically pair fruit with chicken or halloumi cheese. This bowl was a discovery of the month for me - loved the smoky shrimp with peaches. Great lunch!
Juyali (ju-ja-lee) says
Thrilled my recipe surprised you in the best way. Thanks Mary Jo!
David says
Beautiful photos to go with a delicious recipe!
Juyali (ju-ja-lee) says
Thanks, David! ? ?
Christina says
This bowl just looked and sounded way too good not to try it! Any salad with fruit tempts me, so I tried many over the years. But I never saw peach and avocado together (I was clearly missing out!) and it just feel like made for each other. Both with a creamy texture, the cucumber added just the perfect refreshing crunch and the shrimps, well...avo and shrimps is just like cocoa and cream, isn't it? Sure you could have one without the other, but why would you?
Juyali (ju-ja-lee) says
I love this description so much—you nailed it! Thanks so much for trying the recipe and the amazing review! 💛