Aji Verde (Creamy and Spicy Peruvian Green Sauce) Recipe

Aji Verde (Creamy and Spicy Peruvian Green Sauce) Recipe

Aji Verde is a tangy, creamy, and Spicy Peruvian Green sauce and absolutely delicious! Perfect for drizzling over grilled meats, dipping, or spreading!

5 from 14 votes

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Course: Sauces

Cuisine: Peruvian

Keyword: aji verde, latin condiments, latin sauces

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 67kcal

Author: Juyali (ju-ja-lee)

Equipment

Blender or food processor

Ingredients

1 cup Fresh Cilantro leaves (no stems)
1 Jalapeño Pepper
1/2 Ripe Avocado (peeled and seeded)
2 tablespoons Lime Juice
2 Garlic cloves
1/4 cup Water
2 tablespoons Vegetable Oil not Olive oil
2 tablespoons Plain Greek Yogurt
2 tablespoons Mexican Cotija Cheese
1/2 teaspoon Salt
1/4 teaspoon Black pepper

Instructions

This Creamy and Spicy Peruvian Green Sauce is so easy.
All you need is to throw all ingredients in a blender or food processor and process until they are nicely blended. The perfect sauce should have a smooth, homogenous, and creamy consistency. Adjust the salt and pepper to your preference.
Enjoy this easy Peruvian Sauce recipe Aji Verde. Enjoy! Disfruten!

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Notes

Storage - Aji Verde is best stored in an airtight glass container in the refrigerator. It will keep fresh and green for about 4-5 days.

Nutrition