Best Salsa Recipe with Fresh Peach and Mango

peach mango salsa on white plate and corn tortillas

Best Salsa Recipe with Fresh Peach and Mango

This refreshing Peach Mango Salsa recipe is a refreshing blend of sweet peaches, ripe mango, veggies, and a hint of spice. Perfect as a dip, taco topping, or summer salad side!

5 from 10 votes

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Course: Appetizer

Cuisine: Latin Inspired

Keyword: mango, peach, salsa, summer salsa

Prep Time: 10

Total Time: 10

Servings: cups

Calories: 234kcal

Author: Juyali (ju-ja-lee)

Equipment

Large mixing bowl, sharp knife and a cutting board.

Ingredients

2 Peaches Fresh and ripe
1 Ripe Mango
1/4 Cup Red Onion Finely diced
1/4 Cup Red Bell Pepper
1-2 Roma tomatoes
1 Jalapeño
1 Tablespoon Cilantro chopped

Dressing Ingredients

3 Tablespoons Fresh Lime Juice see notes
1 Lime Zest from one lime
1 Teaspoon Honey
1/2 Teaspoon Salt
1 Tablespoon Extra Virgin Olive Oil Optional.

Instructions

Dice the peaches and mango in about ½ inch cubes for a chunky salsa. The
red onion, red pepper, tomatoes, and jalapeño in a smaller dice size, like 1/4" inch. The dice size is more up to the size and texture of your preference. You can keep it rustic or go for fine dice; it's your choice.
Mix in the diced fruits and veggies in a large bowl. Combining them gently is essential to avoid bruising the fruits.
Whisk the lime juice, zest, salt, honey, and extra virgin olive oil (if using) in a separate bowl. Toss in the chopped cilantro and mix.
Toss and Taste – Mix everything gently but thoroughly. Taste and adjust the salt. Need more sweetness? Add a dash of more honey. Want a higher spice level? Increase the Jalapeño Peppers.
Chill and Serve — For best results, let the flavors meld for 15-20 minutes. This salsa is great with tortilla chips or as a refreshing side.

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Notes

Fresh Lemon Juice or a splash of Orange Juice are suitable substitutes for Lime Juice.
Soften the honey by warming it up for 5-7 seconds in the microwave for ease of mixing.
Make this salad a main meal – Serve with rice, shrimp, or diced chicken to turn this salsa into a light, summery bowl. Or use it as a topping for fish tacos or pork chops.

Storage: Store leftover salsa in an airtight container in the refrigerator to keep it fresh. It’ll stay delicious for up to 2-3 days.

You may want to check this Peach and Avocado salad recipe out! Another delicious and refreshing Peach recipe.

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