Decadent Dulce de Leche Martini Cocktail with Rum

festive-Dulce-de-Leche-Martini-Cocktail-with-Rum-with-navy-blue-background-5

Decadent Dulce de Leche Martini Cocktail with Rum

This Decadent Dulce de Leche Martini Cocktail with Rum is a dessert in a glass.

This recipe is easy, decadent, and cheerful! Kamora Dulce de Leche liqueur joins forces with dark rum, heavy cream, and a hint of vanilla and cinnamon to create a smooth, delicious cocktail.

5 from 15 votes

Print Pin

Course: Drinks

Cuisine: Latin

Keyword: creamy drinks, dessert cocktail, dulce de leche, easy cocktail, latin drinks

Prep Time: 5

Total Time: 5

Servings: drink

Calories: 590kcal

Author: Juyali (ju-ja-lee)

Equipment

A chic cocktail glass (preferably martini glasses)A cocktail shaker (as a substitute, use a mason jar with a cover)A jigger or small measuring cup.

Ingredients

3 ounces Kamora Dulce de Leche Liqueur
3 ounces Dark Rum (A good Venezuelan rum, Zaya or Captain Morgan are good choices)
1 ounce Heavy Cream
1/2 teaspoon Vanilla Extract
Pinch of Ground Cinnamon
Whipped cream for topping (optional, but recommended)
Dulce de leche for drizzling (store-bought or homemade; see recipe below)

Instructions

Simple steps you need to know to create this drink.

Combine and Shake: All the ingredients in the shaker with ice except the dulce de leche and whipped cream. Shake it vigorously for about 20 seconds until it's cold and frothy.
Serve: Pour the drink into the chilled martini glass through a strainer to keep the ice from getting into the final drink.
Garnish: Top off with a small dollop of whipped heavy cream and drizzle with dulce de leche over the top.
Add a sprinkle of cinnamon for a festive touch.
Sip and savor: Appreciate this cocktail's creamy and indulgent taste and say SALUD!

Would you like to save this recipe?

We'll email this recipe post to you, so you can come back to it later!

Notes

How to make your own Dulce de Leche Recipe from Sweetened Condensed Milk: It's easier than you think! You only need one can of sweet condensed milk and a medium-sized cooking pot.

Remove the label from the can of the sweetened condensed milk.
Place the can in the cooking pot and fill it with enough water to cover the top of the can.
Cook at medium-high heat until it begins to boil, then lower the temperature to medium heat and cook for 3 hours, covered. Ensure the can is always fully submerged in water.
Cool completely before opening the can.

Venezuelan Ponche Crema - Another Creamy Holiday Drink you may like.

Nutrition