Mexican-Style Elote (Corn) Salad Recipe

Mexican-Style Elote (Corn) Salad Recipe

This vibrant Mexican-Style Elote (Corn) Salad Recipe brings the flavors of traditional Mexican street corn into a quick, easy-to-make dish! Made with charred sweet corn, creamy lime dressing, smoky spices, and salty cotija cheese, it’s the perfect side dish for any meal. Enjoy it as a salad, dip, or topping!

5 from 14 votes

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Course: Side

Cuisine: Mexican

Keyword: elote mexicano

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Calories: 285kcal

Author: Juyali (ju-ja-lee)

Equipment

An air fryer, skillet, or grill depending on the cooking method you choose. A couple of bowls to prepare the dressing and mix the salad.

Ingredients

4 Ears of Fresh Corn
2 tablespoons Butter Melted
1/4 cup Mayo
1/4 cup Plain Greek Yogurt
1/2 teaspoon Ground Chipotle Peppers
1/2 teaspoon Cayenne Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Kosher or Sea Salt
1 tablespoon Fresh Lime Juice
1/2 cup Cotija Cheese
1/4 cup chopped Fresh Cilantro.

Instructions

In this recipe, I will provide three different ways to cook the corn for the method that better suits you.

Air Fryer Method
Preheat the air fryer to 385°F. Brush corn ears with melted butter. Place in the air fryer basket and cook for 7-10 minutes at 385°F, turning halfway to char evenly. Remove and let cool before cutting off the corn kernels into a big bowl.
Stove Top Method
Heat a large skillet over medium heat. I recommend using a Cast Iron Pan to char the corn for a deeper flavor. Remove the kernels from the corn cobs, heat the butter, and cook for 5 minutes until slightly charred and soft. Transfer to a large mixing bowl and cool down.
Grilled Corn Method
Preheat the grill to medium-high heat. Brush the ears of corn with the melted butter and grill corn for 8–10 minutes, turning occasionally for an even char. Remove and let cool before cutting off the corn kernels into a big bowl.
Prepare the dresssing and assemble de salad
In a small bowl mix yogurt, mayo, lime juice, and spices. Mix well. In the large bowl, toss the corn kernels with the dressing and remaining ingredients. Stir until everything is coated. Top with extra cotija cheese, fresh cilantro, and a sprinkle of cayenne for color and a spicy kick!

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Notes

Serving Suggestions for Elote Salad
- Serve with tortilla chips for a party-friendly appetizer.
- Pair with burrito bowls or this Shrimp Bowl Recipe
- Enjoy as a side for Pollo Asado or Carne Asada.
- Top your favorite Mexican Street Tacos for added crunch and flavor.

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition