Pumpkin Tiramisu Recipe (Easy No-Bake Dessert)

Pumpkin Tiramisu Recipe (Easy No-Bake Dessert)

This recipe for Pumpkin Tiramisu is a quick no-bake dessert layered with creamy pumpkin filling, coffee-soaked ladyfingers, and warm fall spices. perfect for holidays, gatherings, or anytime you want an easy Autumn treat.

5 from 5 votes

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Course: Desserts

Cuisine: Latin Inspired

Keyword: individual tiramisu recipe, pumpkin tiramisu recipes, tiramisu cup recipe, tiramisu cups recipe, tiramisu recipe cup, tiramisu recipe in a cup, tiramisu recipe.

Prep Time: 10

Total Time: 1 10

Servings: Individual Tiramisu

Calories: 574kcal

Author: Juyali (ju-ja-lee)

Equipment

Electric mixer, bowls, rubber spatula, 6 glass cups.

Ingredients

Pumpkin Cream Mixture Ingredients

8 oz or 1/2 cup of Mascarpone cheese see notes
1/2 cup Pumpkin Purée see notes
1/2 cup Brown Sugar
1 teaspoon Pumpkin Pie Spice
1 teaspoon Vanilla Extract
1/2 cup Heavy Whipping Cream chilled

Coffee Mixture Ingredients

1 cup Brewed Coffee
2 tablespoons Brown Sugar
1/2 teaspoon Vanilla Extract
1/2 ounce Dark Rum optional — we use rum for a latin flair in place of the marsala wine typically used in italian tiramisu (optional).
12 Ladyfinger Cookies
Topping Ingredients: This makes a soft whipped cream topping that complements the pumpkin layers.
1 cup Heavy Whipping Cream
1/4 cup Powdered Sugar
Cinnamon Cocoa Powder, or Chocolate Shavings for sprinkling (optional).

Instructions

Make the Pumpkin Cream

In a medium bowl, beat mascarpone at room temperature, pumpkin purée, pumpkin pie spice, vanilla, and brown sugar using a mixer with the whisk attachment. Scrape with a rubber spatula. Add chilled heavy whipping cream and mix until lightly whipped.

Make the Coffee Mixture

In a shallow bowl, combine brewed coffee, brown sugar, vanilla, and rum (if using). Whisk until dissolved to create the coffee mixture for dipping.

Make the Whipped Cream Topping

In a separate bowl, beat cold cream and powdered sugar until soft peaks form. Keep chilled.

Assemble the Tiramisu Cups

Cut the ladyfinger cookies in half. Add a spoonful of the pumpkin cream mixture to each cup. Dip ladyfingers briefly into the coffee mixture, then layer two halves in a single layer. Repeat with more cream, coffee-soaked ladyfingers, and the remaining pumpkin cream. You use 2 ladyfingers cut in half per cup.
Top with whipped cream, then cover with plastic wrap and chill. For the best results, serve the next day. Remove the cups from the refrigerator about 10 minutes before serving.

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Notes

Cheese: Mascarpone is the base for the classic Tiramisu. Cream Cheese works as a substitute if you prefer a tangier filling or cannot find Mascarpone.
Pumpkin: Do not use pumpkin pie filling, which already has added sugar and spices. Pure pumpkin puree is the essence of this recipe and a great way to use leftover pumpkin puree.
Other indulgent Fall recipes: Pumpkin Flan, Pumpkin Basque Cheesecake, Apple Crisp with Dulce de Leche.

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