Spicy Shrimp Bowl Recipe with Rice and Peach Avocado Salad

shrimp bowl recipe with rice and peach salad in black bowl

Spicy Shrimp Bowl Recipe with Rice and Peach Avocado Salad

A Fantastic Spicy Shrimp Bowl Recipe With Rice And Peach Avocado Salad that is delicious and nutritious. With just a few key ingredients and simple cooking steps under 30 minutes, this dish offers flavor, a pop of color, and an easy lunch or dinner option that will become a favorite in your rotation.

5 from 13 votes

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Course: Main Course

Cuisine: Latin Inspired

Keyword: easy weeknight meals, healthy meals, meal planning, shrimp bowl, Spicy shrimp

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: Servings

Calories: 302kcal

Author: Juyali (ju-ja-lee)

Ingredients

Shrimp Ingredients

1 pound Large Shrimp Uncooked, peeled and deveined
1 teaspoon Smoked Paprika
1 teaspoon Cumin
1/2 teaspoon Garlic Powder
1/4 teaspoon Cayenne Pepper
1/2 teaspoon Oregano
1/2 teaspoon Salt and Black Pepper
1 tablespoon Olive Oil or any preferred neutral cooking oil
1 tablespoon Honey or Maple Syrup for a touch of sweetness

Peach Avocado Salad Ingredients

2 Peaches Fresh, sliced
1/4 cup English Cucumber thinly sliced
1 Avocado cubed
1/4 cup Red Onion thinly sliced
1 tablespoon Extra Virgin Oliver Oil
1 Lime zested and juiced
Salt and Black Pepper to taste
1/4 cup Cilantro chopped
1 Tablespoon Honey or Maple Syrup

Instructions

Prepare the Shrimp

In a small bowl, mix smoked paprika, cumin, garlic powder, cayenne pepper, oregano, and salt.
Season and Sauté the shrimp: Toss the raw shrimp with olive oil and the spice blend, coating evenly.
Heat a large skillet over medium-high heat, then add the shrimp in a singler layer. Let shrimp cook for 2-3 minutes per side on medium heat until they turn pink and slightly charred. Remember, shrimp cook quickly, so don’t overdo it!
Turn the heat off, drizzle the honey and coat well.

Prepare de Peach Avocado Salad

In a medium bowl, combine the peaches, cucumber, avocado, and red onion. Drizzle with olive oil and fresh lime juice, then sprinkle with lime zest, salt, and pepper.
Toss with chopped cilantro and honey for that sweet finish.

Assemble the bowl

Layer cooked rice at the base of your bowl, add the shrimp, and top with the peach avocado salad. Sprinkle with chopped cilantro.

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Notes

Recipe Variations: Customize this shrimp bowl recipe with other flavors, toppings or sides of your choice.

Add Red Pepper Flakes for even more kick.
Add canned Black Beans to the bowl for a fiber and protein boost.
Top with Sriracha Mayo or Chipotle Sauce for a creamy and spicier kick.
Want more veggies? Mix in a simple Corn Salad for extra sweetness and color.
Top with chopped Green Onions or even Sauteed Bell Peppers if you like an extra crunch.

Storage suggestions:
Store any remaining shrimp, salad, or rice in separate Airtight Containers to keep everything fresh. The shrimp can last up to 3 days in the fridge, while the peach avocado salad is best eaten within a day to keep the avocado from browning.

Nutrition