Tropical Puerto Rican Sangria with Passion Fruit and Rum

puerto rican sangria recipe in a wine glass

Tropical Puerto Rican Sangria with Passion Fruit and Rum

Tropical Puerto Rican Sangria Recipe, with Passion Fruit and Rum, is here to make every sip taste like paradise. Packed with tropical fruits and citrus juices, this white sangria recipe is an easy sangria recipe perfect for any gathering. Only 10 minutes to prepare and three simples steps.

5 from 8 votes

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Course: Drinks

Cuisine: Puerto Rican

Keyword: Easy Latin Drinks, Puerto Rican, Sangria

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 246kcal

Author: Juyali (ju-ja-lee)

Equipment

A cutting board and a knife for preparing the fruits, and a large glass pitcher for mixing and serving.

Ingredients

1/4 Cup Passion Fruit Pulp thawed - see notes
3/4 Cup Pineapple Juice
1 Cup White Wine - See wine notes
1 Cup Lemon Soda
1/4 Cup Rum - Dark or White
1/4 Cup Brandy
1/2 Cup Diced Mango
1/2 Cup Diced Pineapple
1/2 Cup Diced Apple - Red or Green
1 Orange Sliced
Ice Cubes for serving.

Instructions

Dice the mango, apple, and pineapple. In your large pitcher, combine passion fruit pulp and pineapple juice, white wine, rum and brandy. Add the diced fruit and orange slices.
Mix, cover and refrigerate for at least 2 hours, allowing the flavors to meld and the anticipation to build.
Right before serving, add the lemon soda and ice cubes. The soda adds refreshing fizz, so be sure to pour it in last for the best results. Garnish with a slice of pineapple and orange slices for an extra tropical flair. Cheers!!

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Notes

Passion Fruit Juice works, too, if you can’t find the pulp. Just reduce 1/2 to 3/4 cup juice by cooking it until halved.
Best wine for this Sangria: The best wine choice is the one that you like! There’s no need for anything too fancy when choosing wine for sangria, given how many other ingredients are in sangria. I like to use dry and fruity, but a semi-sweet wine like Pinot Grigio, Sauvignon Blanc, or even a pink wine like a nice Rosé Wine can work well in this sangria. It really is a personal preference. AVOID REDS for this recipe.
How to Store Sangria: If you have leftovers, use an airthight container or cover it with plastic wrap. Refrigerate promptly to avoid spoiling. Store for 3-4 days, though fresh is best.

Try other Sangria recipes!! Blackberry Sangria recipea dark and delicious option for berry lovers, White Wine Sangria, and Strawberry Watermelon Rosé Sangria- a sweet and fruity take with a Flair.

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