If you're a Carrabba's Blackberry Sangria fan, you've come to the right place! This copycat recipe will help you recreate that delicious, refreshing blackberry wine sangria at home.
You don't need to be a mixologist to whip up this fantastic and fun drink. In just a few easy steps, you'll be sipping on a glass of this fruity, famous blackberry sangria that's perfect for warm summer days or any time you want a taste of homemade sangria. Let's dive into this simple recipe that brings the beauty of Sangria to your kitchen.
Photo Credit: Alatinflair.com
I first tried the Carrabba's Blackberry Sangria at Carrabba's Italian Grill in Charlotte, NC. It was love at first sip!
The delightfull flavor of blackberries, the tang of citrus fruits, and the smoothness of brandy created a delicious fruity punch that left me wanting more. I knew I had to recreate this version of one of my favorite Spanish drinks ? at home, adding my personal twist.
The original Carrabba's beverage uses Monin Blackberry Syrup and Tuaca Italian Brandy (a blend of brandy, citrus essences, vanilla, and other spices according to its label).
I wanted to capture that fruity flavor in this unique red sangria recipe with simple ingredients I could buy at the grocery store rather than purchasing unique liquors that may take a long time to consume. So, I've got a version that's just as good—if not better!
This Sangria was inspired by my other Sangria Recipe with Watermelon, Strawberries and Rosé wine) on this site, this Puerto Rican Tropical Sangria, and pairs well with this amazing Chimichurri Steak Tacos.
Jump to:
- ❤️Why you will love this homemade version of Carrabba's Blackberry Sangria Recipe
- Equipment or tools you’ll need
- Ingredients and Substitutions
- Tips For Best Brand of Brandy for Sangria Recipe
- How To Instructions for an Easy Sangria Recipe
- Vanilla Top TIP
- How to Store Sangria
- Frequently Asked Question
- 📖 GET THE RECIPE! 🍽️
- Other Latin drinks you may like
- Pairing suggestions for your Blackberry Sangria
- ⭐Leave a review!
❤️Why you will love this homemade version of Carrabba's Blackberry Sangria Recipe
- SIMPLE AND EASY RECIPE - No need for fancy ingredients or complicated techniques: This copycat recipe is delicious and super easy to make. You'll love how this simple sangria recipe comes with just a few simple steps, and you'll have a pitcher of sangria that rivals the restaurant's. Plus, the homemade blackberry syrup with easy-to-find ingredients gives it that extra special touch of flavor. Yum!
- PERFECT SUMMER DRINK for HAPPY HOUR or SUMMER GATHERINGS - This version of Carrabba's red Sangria recipe is the perfect way to enjoy a refreshing drink during the warmer months. Thanks to its vibrant blackberry flavor, it's the best Sangria you'll ever make! Whether you're enjoying it on a hot summer day or at a backyard BBQ, this twist to the classic Sangria will be a hit. So, pour yourself a glass of Sangria, kick back, and enjoy!
- MAKE AHEAD - Did you know that Sangria can be prepared ahead of time? Mix all ingredients (except the soda) the night before, allowing the flavors to meld, and be ready to serve within minutes! ?
Equipment or tools you’ll need
- Medium saucepan
- Fine mesh strainer
- Mason jar
- Large pitcher
- Festive sangria glass or any wine glasses
- Wooden spoon or similar utensils to mix the sangria.
Ingredients and Substitutions
To make this Blackberry Sangria Recipe, you'll need to make the Blackberry Syrup first, then assemble with the remaining Sangria ingredients.
Ingredients for the Blackberry Syrup
This blackberry syrup is incredibly easy to make and tastes way better than store-bought! (This recipe makes approximately 1/2 to 3/4 cup or 4-6 ounces)
See the Printable recipe card at the bottom of this post for quantities.
- Fresh Blackberries: Fresh summer fruit is best, but frozen blackberries work well too.
- Orange Zest: Adds a lovely citrusy note.
- White Sugar: Just enough to sweeten the syrup.
- Vanilla Extract: This is the secret ingredient ?. Gives the syrup a rich depth of flavor.
Ingredients for the Sangria
Only simple ingredients!
- Full bodied RED WINE - Cabernet Sauvignon or Pinot Noire work well. Dry red wine is best, but if you prefer a sweet red Italian wine, go for it! The best wine for this recipe is one you love to drink alone.
- LEMON-LIME SODA - For a sweeter Sangria, use Sprite or SevenUp, or substitute with sparkling water or club soda for a less sweet option.
- BRANDY - See notes and tips below for type of brandy.
- Fresh BLACKBERRIES, ORANGE slices, and LIME slices: These fresh fruits are essential for that fresh flavor.
- Homemade BLACKBERRY SYRUP - This star ingredient gives the sangria its signature flavor.
- ICE CUBES: To keep the sangria chilled and refreshing.
Tips For Best Brand of Brandy for Sangria Recipe
While brandy is a key ingredient in this sangria, not all brandies are created equal.
- Choosing the best Brandy for a Sangria recipe is essential for achieving that perfect balance. Look for a full-bodied brandy, which will complement the sweetness of the fruit and wine. Spanish brandy is a great choice because it’s aged in oak barrels, giving it a richer taste. But don’t worry if you don’t have a specific brand in mind—a little brandy goes a long way in this delicious cocktail and any good-quality brandy will do.
- The key is to choose a quality brandy that enhances the flavor of the Sangria. Some top picks for a good Sangria include sweeter brandies, which blend beautifully with the other ingredients.
Some Brandy recommendations for the best Sangria
- More Premium: Carlos I Solera Gran Reserva
- Good choice for the price: Pedro Domecq Presidente
- Very affordable: Paul Masson Brandy Grande Amber VSOP
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How To Instructions for an Easy Sangria Recipe
MAKE THE BLACKBERRY SYRUP
- Step 1 - Cook the blackberries: In a medium saucepan, combine blackberries, orange zest, and sugar.
- Step 2 - Simmer: Cook over medium heat for about 5 minutes until the blackberries break down and release their juices.
- Step 3 - Smash and simmer: Smash the berries with a potato masher and continue to cook for another 5 minutes at low heat.
- Step 4 - Strain: Pour the mixture through a fine-mesh strainer, pressing down to extract as much liquid as possible.
Step 5 - Add vanilla extract: Stir in the vanilla extract and store in a Mason Jar. Let it cool down and refrigerate.
Vanilla Top TIP
Adding the Vanilla last and after the syrup has been cooked ensures a full vanilla flavor in this fruit syrup. Since most Vanilla is alcohol-based, it evaporates and cooks down when heated, losing much of its aromatic and delicious vanilla flavor.
NOTE: This recipe makes between 1/2 to 3/4 cups of syrup, but you’ll only need 1/2 cup for the sangria. You can use more or less depending on your preferred sweetness. The extra syrup can be stored in the fridge and used for pancakes or ice cream—DELICIOUS!
Homemade Blackberry Syrup with citrus and vanilla notes!
MAKE THE SANGRIA
Assemble all ingredients
- Step 1: Gather remaining ingredients (brandy, wine, syrup, lemon-lime soda, and blackberries). Slice oranges and limes.
- Step 2 - In a pitcher or large jar, add the fruits, 1/2 cup of blackberry syrup, and brandy.
- Step 3: Add the wine.
- Step 4: Top with lemon-lime soda (or sparkling water for a less sweet taste). Stir well.
Serve and Enjoy your new Berry Sangria!
Pour over ice and garnish with additional fruit for a finishing touch. That's it! Your homemade Carrabba's Blackberry Sangria is ready to be enjoyed!
EASY BLACKBERRY SANGRIA RECIPE!
How to Store Sangria
- Leftover sangria can be stored in the refrigerator for 3-5 days. For best results, transfer it to an airtight container or cover it with plastic wrap.
- Sangria stays fresh for about 3-5 days but if you want to keep it longer, freeze it in a freezer-safe container. Or freeze leftover sangria in an icecube tray for tasty ice cubes.
Frequently Asked Question
For the freshest tate, Sangria is best enjoyed within a few days of making it. The shelf life of Sangria depends on several factors, including the freshness of the fruits, the storage conditions, and the length. Sangria will generally last 3-5 days in the refrigerator if stored properly.
To extend the shelf life of Sangria, store it in an airthight container in the fridge. The alcohol content will help preserve it for a longer period od time, but it’s still best to consume it within 3-5 days.
After day 5, the color may change, and the flavor may become more of fermented fruit and even taste more alcoholic. If you notice any off smells or tastes, it’s time to toss it.
If you’re planning to keep Sangria for an extended period, it’s a good idea to remove the fruit pieces after the first day to avoid them going bad and affecting the flavor of the sangria. Freezing the Sangria (without the fruit) is the best way to preserve the fresh flavors beyond 3-5 days.
There you have it! A fantastic copycat recipe for Carrabba's Blackberry Sangria that's easy to make at home and can be customized to your liking. With fresh fruits, a good Sangria comes together quickly and tastes just as good as the restaurant version. Whether serving this red wine punch at a party or enjoying a glass on a warm summer evening, you'll love how refreshing and flavorful this drink is.
Remember, the key to great Sangria is using the freshest ingredients and a bit of creativity. So next time you're in the mood for a fruity wine-based drink, try this recipe, and feel free to experiment with different fruits and wines. You'll be glad you did!
Now you have the secret to a delicious, homemade Carrabba's Blackberry Sangria. Cheers to enjoying a glass of homemade Spanish Cocktail that's just as delicious as the real deal. I hope it becomes your new FAVORITE DRINK!
📖 GET THE RECIPE! 🍽️
Blackberry Sangria Recipe (Carrabba's Copycat)
Equipment
- Medium saucepan- Fine mesh strainer- Mason jar- Large pitcher- Festive sangria glass or any wine glasses- Wooden spoon or similar utensils to mix the sangria.
Ingredients
Ingredients for the Homemade Blackberry Syrup
- 2 Cups Blackberries Fresh, but frozen blackberries work well too.
- 1 Teaspoon Orange Zest
- 1/4 Cup White Sugar
- 1 Teaspoon Vanilla Extract
Ingredients for the Sangria
- 1 1/2 cups Red Wine see notes
- 1 Cup Lemon-Lime Soda see notes
- 3/4 Cup Brandy see notes
- 1/2 Cuph Homemade Blackberry Syrup
- Fresh Blackberries
- Orange slices, and Lime slices for garnish
- Ice Cubes
Instructions
- Make the Blackberry SyrupThis recipe makes between 1/2 to 3/4 cups of syrup, but you’ll only need 1/2 cup for the sangria. You can use more or less depending on your preferred sweetness. The extra syrup can be stored in the fridge and used for pancakes or ice cream—Delicious!
- Cook the blackberries: In a medium saucepan, combine blackberries, orange zest, and sugar. Cook over medium heat for about 5 minutes until the blackberries break down and release their juices.
- Smash and simmer: Smash the berries with a potato masher and continue to cook for another 5 minutes at low heat.
- Strain: Pour the mixture through a fine-mesh strainer, pressing down to extract as much liquid as possible.
- Add vanilla extract: Stir in the vanilla extract and store in a mason jar. Let it cool down and refrigerate.
- TIP: Adding the Vanilla last and after the syruphas been cooked ensures a full vanilla flavor in this fruit syrup. Since most Vanilla is alcohol-based, it evaporates and cooks down when heated, losing much of its aromatic and delicious vanilla flavor.
- Make the Sangria
- Assemble the Sangria: In a pitcher or large jar, add the fresh fruits, wine, 1/2 cup of blackberry syrup, and brandy. Top with lemon-lime soda (or sparkling water for a less sweet taste). Stir well.
- Serve and Enjoy: Pour over ice and garnish with additional fruit for a finishing touch. That's it! Your homemade Carrabba's Blackberry Sangria is ready to be enjoyed with friends and family!
Would you like to save this recipe?
We'll email this recipe post to you, so you can come back to it later!
Notes
- Make ahead - Sangria can be prepared ahead of time. Mix all ingredients (except the soda) the night before, allowing the flavors to meld, and be ready to serve within minutes! Ad the soda right before serving.
- Lemon-Lime soda such as Sprite or 7Up - Substitute with sparkling water or club soda for a less sweet option.
- Brandy recommendations:
- More Premium: Carlos I Solera Gran Reserva
- Good choice for the price: Pedro Domecq Presidente Brandy
- Very affordable: Paul Masson Brandy Grande Amber VSOP
- Wine suggestions: Dry red wine such as Cabernet Sauvignon or Pinot Noir are best, but if you prefer a sweet red Italian wine, go for it! The best wine for this recipe is one you love to drink alone.
- White Wine Sangria
- Tropical Sangria with Passion Fruit and Rum
- Watermelon and Strawberry Rosé Sangria (Fruity and summery).
Nutrition
Other Latin drinks you may like
Pairing suggestions for your Blackberry Sangria
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And thanks for visiting A Latin Flair! Gracias! ?
Meeta says
Juyali, this sangria looks absolutely stunning! I love that you created a copycat version with homemade syrup, it's so much more special that way. Thank you for sharing this beautiful recipe for Monthly Mingle. Cheers to friendship and connection!
Juyali (ju-ja-lee) says
Hi Meeta,
The homemade blackberry syrup is the perfect flavor source. I'm glad that you enjoyed the recipe. Thanks for your feedback. Cheers! 🙂
JC says
We made these last night and they were heavenly!
Juyali (ju-ja-lee) says
That’s amazing to hear! ? So happy they hit the spot. ?
Nicole says
This sangria was incredible! A crowd pleaser for sure!
Juyali (ju-ja-lee) says
I’m thrilled it was such a crowd favorite. Thank you for sharing. Nicole! ?
Criss says
I tried this Blackberry Sangria recipe, and it's spot on! It tastes just like the one from Carrabba's. Super refreshing and perfect for gatherings—I'll definitely be making it again!
Juyali (ju-ja-lee) says
Woohoo! ? This makes my day! ? So glad it hit the spot. 🙂
Swathi says
This blackberry sangaria is delicious, perfect fall drink. I enjoyed it.
Juyali (ju-ja-lee) says
Thank you! ? I’m so glad you enjoyed it — cheers to a perfect fall sip! ??
Oscar says
So easy to make, and the blackberry flavor is refreshing and delicious. A new go-to for sangria nights!
Juyali (ju-ja-lee) says
Yay, a new sangria night favorite! Cheers!
Criss says
I made this blackberry sangria, and it was a hit! So refreshing and the perfect balance of sweet and fruity. Definitely keeping this one on my list for gatherings!
Juyali (ju-ja-lee) says
Oh, this makes me happy! ?? I’m raising a virtual glass to your sangria success! ?
Agnieszka says
I made this Sangria today for me and a friend and we both loved it. I used Cabernet.
Juyali (ju-ja-lee) says
Thank you for trying the recipe! Cabernet sounds like a delicious choice.
Nicole Kendrick says
This one delicious cocktail! We had a party this weekend, and I served these. Everyone loved them.
Juyali (ju-ja-lee) says
I'm so glad the sangria was a hit! Thank you for sharing, and I'm thrilled everyone enjoyed it!
Liz says
I made this sangria for my book club to rave reviews!! So delicious and easy to make.
Juyali (ju-ja-lee) says
Thank you for sharing! Book club win! It's great to know everyone enjoyed it. 🙂
Padma says
Aah, I love sangria. This one has all the flavors that I love. Cannot wait to try it!
Juyali (ju-ja-lee) says
Me too! Let me know how it goes.
Jc says
This was SO refreshing and delicious. Will make on repeat!
Juyali (ju-ja-lee) says
Happy it's becoming a go-to drink for you! 🙂
Swathi says
Blackberry sangria is the delicious perfect treat I enjoyed it.
Juyali (ju-ja-lee) says
Wonderful! So happy you liked it.
Nora says
This blackberry sangria was so refreshing! Can't wait to make it again!
Juyali (ju-ja-lee) says
Yay! Music to my ears. 😉 Thanks for sharing your comment, Nora! 🙂
Alena says
This blackberry sangria turned out so refreshing! Perfect for summer gatherings.
Juyali (ju-ja-lee) says
Great! Perfect for entertaining for sure. Make a big batch to free up time to focus on your guests. 🙂
Dani says
I gotta try this tonight! Looks really good ?
Juyali (ju-ja-lee) says
It is indeed! I'd love to hear how it turned out for you. 🙂
Criss says
This blackberry sangria recipe is amazing! I made it, and it was just like the one at Carrabba’s—super refreshing and easy to put together. Definitely going to be my go-to for gatherings!
Juyali (ju-ja-lee) says
So glad it hit the spot! ? Thanks for trying the recipe, and for your comment! ?
Nicole Kendrick says
This is one of the best sangrias I've made. I thoroughly enjoyed it by the beach!
Juyali (ju-ja-lee) says
Sangria by the beach? Now that’s living the dream! ?? So thrilled you loved it. 🙂
Amy Liu Dong says
Oh my gosh, I love this blackberry sangria recipe. This drink is so beautiful and looks delicious. I can't wait to try this at home!
Juyali (ju-ja-lee) says
Woohoo! You’re going to love it! It’s not just a pretty face ? (I promise) — it’s delicious. Let me know how it turns out!