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    Home » Recipes

    Latin Appetizers Recipes

    Latin Appetizers!

    The Bite-sized Teasers that Make Your Stomach Do a Happy Dance! Did someone say Salsa or Merengue!?

    From dips to empanadas, ceviches, plantain chips, and salsas, here are some Latin American appetizer recipes that always win over a crowd!

    • Christmas Puff Pastry Recipes
      Puff Pastry Christmas Trees with Dulce de Leche
    • elote salad recipe in blue bowl
      Mexican-Style Elote (Corn) Salad Recipe
    • peach mango salsa on white plate and corn tortillas
      Best Salsa Recipe with Fresh Peach and Mango
    • Dulce de Leche and Apple Empanadas served on blue plate
      Easy Dulce de Leche and Apple Empanadas (Baked)
    • Easy quesadillas with leftover pulled pork carnitas.
      Easy Quesadillas with Leftover Pulled Pork Carnitas
    • Crostini with cheese and homemade strawberry fig preserves.
      15-minute Crostini with Cheese and Strawberry-Fig Preserves
    • Sweet-and-Spicy-Pecans-with-chipotle-in-blue-bowl-2
      Sweet and Spicy Pecans with Chipotle (Easy Candied Nuts)
    • FEATURED-Mango-Shrimp-Ceviche-with-Avocado-Ceviche-de-Camaron-y-Mango)
      Mango Shrimp Ceviche with Avocado (Ceviche de Camaron y Mango)
    • FEATURED-Oven-Baked-Plantain-Chips-Platanitos-Horneados
      Oven Baked Plantain Chips (Platanitos Horneados)
    • Oven baked tostones.
      Oven Baked Tostones (Crispy Baked Green Plantains)
    • elote-Corn-Dip-with-poblano-peppers-in-pretty-blue-bowl-with-chips
      Creamy Elote (Corn) Dip with Poblano Peppers
    • Ponche Crema served in festive decorations
      Pan de Jamon (Venezuelan Ham Bread)

    Hola! I'm Juyalí

    pronounced Ju-ja-lee

    Thank you for coming to my food blog, A Latin Flair, my little creative corner on the web!

    I was born in Venezuela and have been living in Wisconsin, U.S.A. since 2000. I love cooking, especially the foods of my Latin American roots. Sharing my food recipes with you gives me the greatest joy.

    I hope you enjoy preparing and sharing my recipes as much as I love writing them for YOU.

    Muchas gracias!

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