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    Home » Recipes » Appetizers

    15-minute Crostini with Cheese and Strawberry-Fig Preserves

    December 17, 2023 by Juyali (ju-ja-lee) 38 Comments

    Jump to Recipe·Print Recipe· 5 from 19 reviews

    This easy 15-minute Crostini with Cheese and Homemade Strawberry-Fig Preserves recipe explodes with flavor and elegance. 

    Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves this recipe

    Crostini with Cheese and Homemade Strawberry Fig Preserves is a delightful twist to the typical tomato and herbs version. A touch of sweet strawberry-fig preserves paired with creamy Gouda cheese, and the smokiness from the Chipotle chili peppers make these easy crostini the difference between basic and tasty appetizers. 

    This Fig Crostini recipe was inspired by my homemade Strawberry-Fig Preserves recipe on this site and pairs well with these refreshing drinks: Peruvian Pisco Sour and Guava Mimosas.

    Homemade-Strawberry-Fig Preserves-in-a-jar
    Jump to:
    • What makes this crostini recipe so fantastic? Let me count the ways:
    • Best Bread for Crostini
    • Equipment needed
    • Ingredients
    • How to Make this recipe
    • Related recipes
    • Latin drinks you may want to pair this recipe with
    • 📖 GET THE RECIPE! 🍽️

    Developing recipes that use fig jam is always at the top of my mind because I love anything with figs. I wanted to create a unique and easy recipe that tasted amazing and made a new use for my Fig recipes like the Strawberry-Fig preserves featured in this post, and my other Sweet Fig Preserves.

    If you're looking for an impressive homemade appetizer that's as simple as it is delicious, you're in the right place. This recipe is the perfect combination of sweet, savory, and spicy. And the best part? It's ready in 15 minutes, making it the ultimate choice in your easy appetizer recipe arsenal.

    Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

    Crostini, the fancy name for Italian toasts, is a versatile type of appetizer that allows you to play around with different toppings. Today, we're focusing on a fig-inspired twist that will elevate any crostini game. Slices of crusty bread toasted to perfection and then adorned with the goodness of strawberry-fig preserves, cheese, and a compound butter flavored with spices and orange zest. Serve alongside fresh figs if you are lucky to have some!

    What makes this crostini recipe so fantastic? Let me count the ways:

    • It's an elegant appetizer yet effortless: This recipe looks and tastes like it came straight from a fancy restaurant, but it's surprisingly easy to make when you follow the simple steps in this recipe. 
    • The unique combination of flavors:  The sweet, salty, and spicy blend is a winner, and the touch of elegance from the preserves makes it a fantastic choice for any occasion. These crostini are a perfect appetizer for the holiday season, casual get-togethers, or enjoying a quiet evening with a glass of wine. 
    • Perfect for using leftover bread: A day-old baguette or bread that has turned a bit stale gets a new lease on life in this recipe, becoming golden brown and crispy when toasted. A great way to use stale bread that it’s still safe to eat. No need to waste a single slice!
    • The star of this recipe is this Homemade Strawberry-Fig Preserves (though a store-bought fig spread will do in a pinch). My recipe for homemade preserves features fresh California black mission figs and strawberries simmered with sugar and a touch of lemon juice. Recipes with fig spread are having a moment, and this one puts them center stage, proving that fig spreads are so much more than just a cheese plate garnish.

    Best Bread for Crostini

    Good crusty bread is the foundation of a good homemade crostini. A dense interior texture that is chewy yet airy like French bread is an excellent choice. Here are a few bread options to consider when looking at the grocery store offerings:

    • French baguette
    • Rustic Italian bread
    • Sourdough bread
    • Ciabatta bread

    Equipment needed

    • Baking sheet or sheet pan
    • Serrated knife
    • Cutting board
    • Parchment paper

    Ingredients

    This recipe makes 4 large or 8 small Crostini

    ingredients-for-Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

    See the Printable recipe card at the bottom of this post for quantities.

    • My recipe for Strawberry-Fig Preserves (or any store-bought fig jam or fig spread)
    • Crusty Bread (like Rustic Italian bread, Sourdough, Ciabatta bread, or French baguette). I used 4 large bread slices in this recipe since my Italian loaf was a bit wide. 
    • Shredded Gouda Cheese (Gouda's mild, sweet, and creamy flavor is divine, but Gruyere, Edam, Swiss Emmental, Havarti, Cheddar and even Muenster make fantastic substitutes)
    • Salted Butter at room temperature (I used Land O'Lakes butter)
    • Extra Virgin Olive Oil
    • Pepitas (Pepita de Calabaza) - aka hulled pumpkin seeds (sunflower kernels work too)
    • Orange Zest (orange zest adds a unique and delicious touch, but lemon zest can work in a pinch)
    • Ground Chipotle Chili Peppers (the smoky and spicy hero that takes these crostini to new heights – a combo of smoked paprika and chili powder or cayenne pepper can work as a substitute).
    • Fresh ground Black Pepper.

    How to Make this recipe

    While traditional crostini are baked, this recipe uses the broiler for speed. I divide the butter spread in half to have enough for both sides of the bread.

    Follow these simple steps for a perfect bite:

    ingredients-for-Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

    Step 1 - Make the flavored butter

    • Mix the butter, orange zest, ground chipotle chili pepper, olive oil, and freshly ground pepper in a small bowl.
    • Stir well until the mixture is well integrated and smooth. Adjust the amount of Chipotle based on your spice preference. You can start with less and add more to the taste.
    • Set the broil to high.
    • Slice the bread with a serrated knife to create equal slices that won't crumble under the toppings. I used medium-thick slices for this recipe due to the amount of crostini toppings.
    toasted-bread-for-Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

    Step 2 - Toast the bread

    • Arrange the sliced bread on a baking sheet lined with parchment paper.
      I used 4 large bread slices since my Italian loaf was a bit wide.
    • Spread half the butter mixture on one side of the bread slices (leave half the mixture to use for the other side)
    • Broil for 2-3 minutes or until golden brown and toast to your desired crispness (Keep an eye on them – broilers can cook quickly!).
      Remove from the oven.
    toasted-bread-with-pepitas-for-Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

    Step 3:

    • Spread butter on the other side and sprinkle with Pepitas
    • Broil again for 1-2 minutes until golden brown and crispy. This step ensures the bread is golden brown on both sides and the pepitas are crunchy.
    toasted-bread-with-cheese-for-Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

    Step 4:

    • Remove from the oven, sprinkle the cheese evenly among all bread slices.
    toasted-bread-with-melted-cheese-for-Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

    Step 5:

    • Return the bread to the broiler until the cheese is melted and bubbly.
    toasted-bread-with-Strawberry-Fig Preserves

    Step 6 - Dress the Crostini with the sweet fig preserves.

    • Top each bread slice with a dollop of the strawberry fig mixture. Serve with fresh figs and some herbs like basil if desired.
    • That's it! Enjoy!

    Pro Tip: The ideal texture of a well-toasted crostini in this recipe is crispy on the outside yet slightly tender inside.

    The marriage of strawberry-fig preserves and cheese on a crostini has been a tasty addition to my repertoire of appetizers. Whether you're a fan of figs or just looking for a delightful, unique recipe, I hope these crostini will become your new favorite too!

    Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

    So, next time you're pondering what to serve at your gathering, consider these crostini with fig jam appetizer.

    And, BUEN PROVECHO!

    Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves

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    Latin drinks you may want to pair this recipe with

    Some of my favorite drinks:

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      The Best Aperol Margarita Cocktail Recipe
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    Print

    📖 GET THE RECIPE! 🍽️

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Crostini-with-Cheese-and-Homemade-Strawberry-Fig Preserves -FEATURED

    15-minute Crostini with Cheese and Strawberry-Fig Preserves

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 19 reviews
    • Author: Juyali (ju-ja-lee)
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 4 Servings 1x
    • Category: Appetizers
    • Method: Baking
    • Cuisine: Latin
    Print Recipe
    Pin Recipe

    Description

    This easy 15-minute Crostini with Cheese and Homemade Strawberry Fig Preserves recipe explodes with flavor and elegance.  Slices of crusty bread toasted to perfection with savory-zesty butter melted gouda cheese, then adorned with the goodness of strawberry-fig preserves.
    The perfect blend of savory, sweet, and spicy!

    Equipment Needed:

    • Baking sheet or sheet pan
    • Serrated knife
    • Cutting board
    • Parchment paper.

    Ingredients

    Scale
    • 1/2 cup of my Strawberry-Fig Preserves Recipe (or any store-bought fig jam or fig spread)
    • 4 slices of Crusty Bread (see notes). I used 4 large bread slices in this recipe since my Italian loaf was a bit wide.
    • 1 cup of Shredded Gouda Cheese (see notes)
    • 6 tablespoons of Salted Butter at room temperature
    • 2 tablespoons of Extra Virgin Olive Oil
    • 2 tablespoons of Pepitas - aka hulled pumpkin seeds (sunflower kernels work too)
    • 1 teaspoon of Orange Zest (see notes)
    • 1/2 teaspoon of Ground Chipotle Chili Peppers (see notes)
    • Fresh Ground Black Pepper.

    Instructions

    Step 1: Make the flavored butter: 

    • Mix the butter, orange zest, ground chipotle chili pepper, olive oil, and freshly ground black pepper in a small bowl.
    • Stir well until the mixture is well integrated and smooth. Adjust the amount of Chipotle based on your spice preference. You can start with less and add more to the taste.
    • Set the broil to high.
    • Slice the bread with a serrated knife to create equal slices that won't crumble under the toppings. I used medium-thick slices for this recipe due to the amount of crostini toppings.

    Step 2: Toast the bread:

    • Arrange the sliced bread on a baking sheet lined with parchment paper. I used 4 large bread slices since my Italian loaf was a bit wide.
    • Spread about half the butter mixture on one side of the bread slices  
    • (leave half the mixture to use for the other side)
    • Broil for 2-3 minutes or until golden brown and toast to your desired crispness (Keep an eye on them – broilers can cook quickly). Then remove from the oven.

    Step 3: Spread butter on the other side and sprinkle with Pepitas.

    • Broil again for 1-2 minutes until golden brown and crispy. This step ensures the bread is golden brown on both sides and the pepitas are crunchy.

    Step 4: Remove from the oven, sprinkle the cheese evenly among all bread slices.

    Step 5: Return the bread to the broiler until the cheese is melted and bubbly.

    Step 6: Dress the Crostini with the sweet fig preserves: 

    • Top each bread slice with a dollop of the strawberry fig mixture. Serve with fresh figs and some herbs like basil if desired.
      That's it! Enjoy!

    Notes

    Best Bread for Crostini
    Good crusty bread is the foundation of a good homemade crostini. A dense interior texture that is chewy yet airy is an excellent choice. Bread options to consider when looking at the grocery store offerings:
    French baguette, Rustic Italian bread, Sourdough bread, and Ciabatta bread.

    Suitable substitutes
    - For Gouda Cheese: Gruyere, Edam, Swiss Emmental, Havarti, Cheddar, and even Muenster.
    - For Orange Zest:  Orange adds a unique and delicious touch, but lemon zest can work in a pinch)
    - Ground Chipotle Chili Peppers is this recipe's smoky and spicy hero. A combination of Smoked Paprika and Chili Powder or Cayenne Pepper can work as a substitute.

    Try this Fig Preserves Recipe as another topping option.

    Nutrition

    • Serving Size: Large Crostini
    • Calories: 409
    • Sugar: 17.9 g
    • Sodium: 327.8 mg
    • Fat: 32.2 g
    • Carbohydrates: 27 g
    • Fiber: 0.5 g
    • Protein: 7 g

    Did you make this recipe?

    Did you make this recipe? Leave a review!

    Your comments and ratings are crucial for supporting the culinary creators you love! ❤️

    Please take a moment to leave a rating by clicking the stars ⭐⭐⭐⭐⭐ and leave a comment 💬

    Plus share your delightful photos on social media using #alatinflair or by tagging us @alatinflair

    Thanks for visiting A Latin Flair!   Gracias! 😊

    « Pisco Sour: A classic Peruvian cocktail recipe
    Ensalada de Gallina (Venezuelan Chicken Potato Salad) »

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


    1. Radha says

      September 07, 2024 at 5:24 pm

      Strawberry and fig sounds amazing. I love great appetizers and can't wait to make this delicious one.






      Reply
      • Juyali (ju-ja-lee) says

        September 20, 2024 at 7:51 am

        You're going to love it! ❤️😊

        Reply
    2. Seema says

      September 07, 2024 at 5:04 pm

      This appetizer was such a loving crowd pleaser for our spring gathering. Will make it million times.






      Reply
      • Juyali (ju-ja-lee) says

        September 20, 2024 at 7:52 am

        Hi Seema,
        Love hearing this. Cheers to making it a million more times for all your get-togethers! 😉

        Reply
    3. Tansy says

      September 07, 2024 at 3:50 pm

      A delightful recipe! Great for entertaining or a decedent snack.






      Reply
      • Juyali (ju-ja-lee) says

        September 20, 2024 at 7:53 am

        Thanks for your comment, Tansy! 🙂

        Reply
    4. Jess says

      September 07, 2024 at 1:21 pm

      Such a delish bite!






      Reply
      • Juyali (ju-ja-lee) says

        September 20, 2024 at 7:54 am

        I know! Thanks for trying it and leaving your review! ❤️😊

        Reply
    5. JC says

      August 26, 2024 at 4:52 pm

      Absolutely delicious! This was the perfect party app!






      Reply
      • Juyali (ju-ja-lee) says

        August 28, 2024 at 2:56 pm

        Thanks! Happy to hear it was a success for you. 🙂

        Reply
    6. Eden says

      July 29, 2024 at 5:13 pm

      Absolutely love these crostinis! That spicy butter just works so well with the strawberry preserves, you know? They're my new go to for whenever my family pulls a quick 'we're coming over!' on me, haha!






      Reply
      • Juyali (ju-ja-lee) says

        August 03, 2024 at 9:24 am

        Hi Eden!
        Your crostini game is strong!😎 We're thrilled they're a hit for impromptu gatherings. That spicy butter and sweet jam pairing is the real MVP. Your family is lucky to have you!❤️

        Reply
    7. Veronika says

      July 28, 2024 at 9:53 pm

      I love crostini and bruschetta as an appetizer, they're always so easy to make and this one was no different! We loved these with the strawberry fig preserves!






      Reply
      • Juyali (ju-ja-lee) says

        July 29, 2024 at 10:25 am

        You nailed it! Crostini are the perfect canvas for delicious toppings. We're stoked you loved the strawberry fig combo. 🍓😊 Thanks Veronika!

        Reply
    8. Loreto and Nicoletta says

      July 28, 2024 at 9:19 pm

      This is a spectacular dessert. Love the colors. That spicy butter sound amazing and those pepitas nice touch.
      This is a total appetizer flavor bomb! ❤️ 😋 👍 👌






      Reply
      • Juyali (ju-ja-lee) says

        July 29, 2024 at 10:26 am

        We're so glad you loved it! That spicy butter combined with the preserves is a game-changer, right? We're thrilled you enjoyed the unexpected flavor combo! 😍🌶️🔥

        Reply
    9. LaKita says

      July 28, 2024 at 6:20 pm

      I made a batch of these to share at Sunday brunch and everyone fully enjoyed them! They were simple to make and so tasty and delicious!






      Reply
      • Juyali (ju-ja-lee) says

        July 29, 2024 at 10:27 am

        Hi LaKita,
        That's awesome! So glad your brunch crew loved it! 🙌 Brunch perfection! Easy, tasty, and crowd-pleasing - the perfect combo. 😊

        Reply
    10. Tammy says

      July 28, 2024 at 11:14 am

      I love the combination of the sweet and savory. These crostini are a perfect summer appetizer and one I shall be making again this season!






      Reply
      • Juyali (ju-ja-lee) says

        July 29, 2024 at 10:28 am

        Hi Tammy,
        Sweet and savory is the perfect combo! 🍓🧀 We're so glad this crostini is a summer staple for you. Perfect for sharing or enjoying solo. ☀️😎

        Reply
    11. Colleen says

      July 25, 2024 at 5:28 pm

      I love the ease of crostini for entertaining. I definitely need to try that strawberry fig preserves!






      Reply
      • Juyali (ju-ja-lee) says

        July 26, 2024 at 12:38 pm

        Hi Colleen,
        Crostini are the ultimate "I've got company in 15 minutes!" hero. You're gonna love that strawberry fig combo!

        Reply
    12. Mikayla says

      July 25, 2024 at 1:22 pm

      I really enjoy a good crostini, I liked the strawberry preserves and the crunch of seeds on them. I am now thinking I will try a different fruit preserve next time.






      Reply
      • Juyali (ju-ja-lee) says

        July 26, 2024 at 12:40 pm

        Hi Mikayla,
        We're thrilled you enjoyed the recipe. Crostini are definitely a versatile canvas for flavor experiments. Thanks for your comment!

        Reply
    13. Leslie says

      July 25, 2024 at 9:36 am

      This Crostini with Cheese and Homemade Strawberry Fig Preserves recipe is absolutely delightful! The flavor combination is perfection!






      Reply
      • Juyali (ju-ja-lee) says

        July 26, 2024 at 12:41 pm

        Hi Leslie,
        High-five for loving the flavor combo!✋😎 Sounds like we nailed it with this crostini recipe? Thank you!

        Reply
    14. Yu says

      July 23, 2024 at 1:59 am

      I LOVE fig! It pairs perfectly with strawberries. What a tasty, fruity appetizer! I just bookmarked this delicious recipe.:)






      Reply
      • Juyali (ju-ja-lee) says

        July 24, 2024 at 10:33 pm

        Me too! And strawberry season is still hanging in there, and figseason is making it's entrance. Win-win! I hope that you find fresh fish, Yu. (try Trader Joes!) 🙂

        Reply
    15. Padma says

      May 08, 2024 at 4:40 am

      Love the combination of flavors and textures in this recipe. So delicious! And I love figs, so thank you for a great recipe.






      Reply
      • Juyali (ju-ja-lee) says

        May 08, 2024 at 2:39 pm

        Hi Padma!
        Agree. So many favorite flavors and textures! Thanks for the comment. 🙂

        Reply
    16. Lathiya says

      May 03, 2024 at 1:38 am

      I made these Crostini for snacks for my kids and they absolutely loved it. I especially loved the strawberry and fig preserve.






      Reply
      • Juyali (ju-ja-lee) says

        May 03, 2024 at 5:01 am

        Hi Lathiya,
        That's wonderful! Crostini are such a versatile appetizer or snack, and it sounds like you found a perfect flavor combination for your kids. I'm so glad they enjoyed it! The sweet and savory pairing of the cheese and strawberry-fig preserves is definitely a winner. Thanks!

        Reply
    17. Sonja says

      May 03, 2024 at 12:52 am

      Love the flavor combination here. Perfect for the seasonal strawberries that I just couldn't resist buying in bulk. Cheese with fruit is the best combination for crostinis I feel.
      Now to find fresh figs at the same time as strawberries. Hmmm. Maybe I use dried, would that work?






      Reply
      • Juyali (ju-ja-lee) says

        May 03, 2024 at 5:09 am

        Hi Sonja,
        That's great to hear! I agree with you. Fruit and cheese are such a classic pairing on crostini.
        You're absolutely right! Dried figs can definitely work as a substitute for fresh figs in this recipe. Here's what you can do:
        Quickly rehydrate the figs by soaking them in warm water for 10 minutes before chopping. Drain any excess water before using. Chop and add to the fresh diced strawberries, then cook together. Dried figs tend to be sweeter than fresh figs, so you might want to adjust the amount of sugar, and add more to taste if needed. Thanks for the review! 🙂

        Reply
    18. Krystle says

      May 02, 2024 at 9:08 pm

      This was so easy but it tasted so gourmet. My book club girls agreed!






      Reply
      • Juyali (ju-ja-lee) says

        May 03, 2024 at 5:11 am

        Hi Krystle,
        That's amazing to hear! Simple recipes that impress are always a win, and it sounds like your crostini were a hit with the book club. I am so glad!
        Thank you for writing a review. 🙂

        Reply
    19. Nora says

      May 02, 2024 at 1:24 pm

      Love this flavorful combination of figs and strawberries on crunchy bread! So good!






      Reply
      • Juyali (ju-ja-lee) says

        May 03, 2024 at 5:13 am

        Hi Nora,
        I'm glad you enjoyed the flavor combo! Figs and strawberries are a perfect match on crostini, with their sweetness complementing the savory cheese and crunchy bread. Thanks for your note! 🙂

        Reply

    Hola! I'm Juyalí

    pronounced Ju-ja-lee

    Thank you for coming to my food blog, A Latin Flair, my little creative corner on the web!

    I was born in Venezuela and have been living in Wisconsin, U.S.A. since 2000. I love cooking, especially the foods of my Latin American roots. Sharing my food recipes with you gives me the greatest joy.

    I hope you enjoy preparing and sharing my recipes as much as I love writing them for YOU.

    Muchas gracias!

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