Grilled Skirt Steak with Chimichurri Sauce

Name: Grilled Skirt Steak with Chimichurri Sauce Recipe
Prep time: 20 min
Cook time: PT-485954H28M21S
Cuisine: Argentinian
Ingredients: 1 1/2 pound Skirt Steak (at room temperature for at least 30 minutes prior to cooking).; Salt and Pepper.; 1/2 cup of Olive Oil (Extra Virgin preferred); 3 tablespoons of Red Wine Vinegar; 3 to 4 Garlic Cloves (finely crushed or minced); 1/4 cup of finely Chopped Flat Italian Parsley; 1 teaspoon of Red Chili Pepper Flakes; 1 tablespoon of Dried Oregano; 1 tablespoon of Water; 1 and 1/2 level teaspoon of Coarse Salt (like Kosher); 1/2 teaspoon of Black Pepper; 1/2 teaspoon of Sugar (optional).

June 21, 2022 by Juyali (ju-ja-lee) 34 Comments

Jump to Recipe·Print Recipe· 5 from 16 reviews

Skirt Steak with Chimichurri Sauce! Say no more; give this recipe a try, and you won’t regret it! Steak and Chimichurri sauce were meant to be together. This special Argentinian sauce will steal your palate!
One of those sauces that upgrade your meats and burst your taste buds. SO GOOD!

Skirt steak with chimichurri sauce drizzled and a side salad over a wood board

I love Chimichurri sauce because it is casual yet elegant. It’s herby, garlicky, and full of flavor. The tanginess from the vinegar and the flavors from the olive oil and spices elevate this skirt steak to a new level making this meal a true summer staple. Serve your Chimichurri steak with rice and black beans, and you have an authentic Latin American meal.

Chimichurri is also packed with healthy ingredients and is so flavorful it will become one of your go-to sauces!

Now that I’ve sold you on Chimichurri Sauce (I hope!) take a peek at this in depth recipe Traditional Argentinian Chimichurri Sauce post. You will never eat your steak plain ever again. 😊

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Let’s talk about Skirt Steak
How to make Grilled Skirt Steak with Chimichurri Sauce step-by-step
Equipment
Ingredients
Instructions
Pro Tips for the best Chimichurri Sauce
Top tip
Pair your steak with these Latin and Caribbean staples!
Storage
Other Latin recipes to try
📖 GET THE RECIPE! 🍽️

Latin drinks to sip while you cook your steak:

Let’s talk about Skirt Steak

Skirt steak is a long, slightly marbled flat cut often used for Carne Asada. I love it because it offers great flavor, tenderness, and affordability. It is easy to cook pan-seared (think hot cast-iron skillet), grilled, and even broiled. It is similar to Flank steak but less expensive and just as flavorful. It is great for fajitas and steak tacos like this Chimichurri Steak tacos recipe.

Flank or Flat-iron steaks are great substitutes if you cannot find Skirt steak. These are all flavorful cuts.

How to make Grilled Skirt Steak with Chimichurri Sauce step-by-step

Equipment

Cutting board
Large chopping knife
Garlic presser (optional)
Mixing bowl
Grill (charcoal preferably)

Ingredients

See the printable recipe card for quantities at the bottom of this post

Steak ingredients

Skirt Steak (at room temperature for at least 30 minutes prior to cooking)
Salt and Pepper

Chimichurri Sauce ingredients

Olive Oil (Extra Virgin preferred)
Red Wine Vinegar - Apple Cider Vinegar is a suitable substitute if necessary.
Fresh Garlic
Flat Italian Parsley
Red Chili Pepper Flakes
Dried Oregano
Water
Coarse Salt (like Kosher) and Black Pepper
Sugar (optional)

Instructions

Step 1 - Prepare the Steak

I like to grill the steak with only salt and pepper in this recipe. Then add the Chimichurri sauce as a condiment at the dinner table. I like this method better than marinating the meat in the Chimichurri because I think this allows you to savor the texture and flavors of the meat better, then get that flare of flavors from the fresh Chimichurri (the way its meant to be eaten). But you can marinate the steak in the Chimichurri before grilling if you'd like, and it's also delicious.

Raw skirt steak seasoned with salt and pepper over a white dish

Take the steak out of the fridge 30 minutes before starting cooking.
Season each side of the steak with salt and pepper and let it sit on a plate while you make the Chimichurri. This will allow the salt to make its way into the meat and make it more flavorful.

Step 2 -Make the Chimichurri Sauce

Chopped parsley on cutting board and garlic in white bowl for chimichurri sauce

Crush the garlic with a garlic presser (best method to get the best flavor) or finely mince them.
Finely chop the parsley and then measure until you have 1/4 cup.

Chimichurri ingredients added in a white bowl over a woodboard and a knife

Combine with all remaining ingredients in a medium-sized bowl and mix well with a spoon.
Let it sit at room temperature to let the flavors meld. Ideally, let it sit for an hour if time allows before serving.

chimichurri sauce in a white bowl with parsley around

Pro Tips for the best Chimichurri Sauce

Do not skip the Red Wine Vinegar! Chimichurri can only be called Chimichurri if it contains vinegar, especially red wine. The acidity of the vinegar is critical to the Chimichurri flavor.
Oregano is also a vital ingredient of a well-rounded Chimichurri. Do not substitute with fresh oregano because Dried Oregano's more robust flavor and texture is a hallmark of Chimichurri.
The chimichurri can be made ahead but should be kept refrigerated. It is best if used within 24-48 hours.

Step 3 -Grill the Steak

Skirt steak is optimally grilled to medium-rare because meat continues to cook once it is removed from the grill.
Fire up your grill to preheat (charcoal is best for an authentic Argentinian steak flavor experience 😊).
When your grill is fiery, place the steak on the grill. Skirt steak is a thin cut, so it will cook very quickly.
Grill 3-4 minutes per side for medium-rare.
Transfer to a plate and cover with foil. Let it rest for 10 minutes. Do not cut it until it has rested for 10 minutes to allow the juices to stay in the meat.
After the meat has rested, transfer it to a cutting board and cut diagonal 1/4“ – 1/2” strips against the grain.
Serve with Chimichurri drizzle all over it. And now you have Skirt steak with chimichurri!

grilled skirt steak seasoned with salt and pepper over a white dish

Top tip

Don't overcook the steak! Sear the outside and cook 3-4 minutes per side for medium-rare. Meat continues to cook after being removed from the heat.

I hope you try this Chimichurri on steak recipe on your next meal! And... Buen provecho!

kirt steak with chimichurri sauce drizzled and over a white place

FINAL TIP: Let the grill run for 4-5 minutes to burn off any remnants, then clean it immediately. You'll have a clean grill to cook your next meal!

Pair your steak with these Latin and Caribbean staples!

End your Chimichurri steak meal with this indulgent and summery Strawberry Tres Leches Cake!

Storage

Chimichurri is best stored in an airtight container or glass jar in the refrigerator. It will keep for about 5 days.
Chimichurri may be frozen for one month. Defrost in the refrigerator overnight for best results or at room temperature. Do not apply heat.