Skirt Steak with Chimichurri Sauce! Say no more; give this recipe a try, and you won’t regret it! Steak and Chimichurri sauce were meant to be together. This special Argentinian sauce will steal your palate!
One of those sauces that upgrade your meats and burst your taste buds. SO GOOD!
I love Chimichurri sauce because it is casual yet elegant. It’s herby, garlicky, and full of flavor. The tanginess from the vinegar and the flavors from the olive oil and spices elevate this skirt steak to a new level making this meal a true summer staple. Serve your Chimichurri steak with rice and black beans, and you have an authentic Latin American meal.
Chimichurri is also packed with healthy ingredients and is so flavorful it will become one of your go-to sauces!
Now that I’ve sold you on Chimichurri Sauce (I hope!) take a peek at this in depth recipe Traditional Argentinian Chimichurri Sauce post. You will never eat your steak plain ever again. ?
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Latin drinks to sip while you cook your steak:
- Peruvian Pisco Sour Cocktail
- Passion Fruit Margarita
- Mexican Paloma
- Brazilian Passion Fruit Caipirinha
- Agua de Jamaica (Hibiscus Agua Fresca)
Let’s talk about Skirt Steak
Skirt steak is a long, slightly marbled flat cut often used for Carne Asada. I love it because it offers great flavor, tenderness, and affordability. It is easy to cook pan-seared (think hot cast-iron skillet), grilled, and even broiled. It is similar to Flank steak but less expensive and just as flavorful. It is great for fajitas and steak tacos like this Chimichurri Steak tacos recipe.
- Flank or Flat-iron steaks are great substitutes if you cannot find Skirt steak. These are all flavorful cuts.
How to make Grilled Skirt Steak with Chimichurri Sauce step-by-step
Equipment
- Cutting board
- Large chopping knife
- Garlic presser (optional)
- Mixing bowl
- Grill (charcoal preferably)
Ingredients
See the printable recipe card for quantities at the bottom of this post
Steak ingredients
- Skirt Steak (at room temperature for at least 30 minutes prior to cooking)
- Salt and Pepper
Chimichurri Sauce ingredients
- Olive Oil (Extra Virgin preferred)
- Red Wine Vinegar - Apple Cider Vinegar is a suitable substitute if necessary.
- Fresh Garlic
- Flat Italian Parsley
- Red Chili Pepper Flakes
- Dried Oregano
- Water
- Coarse Salt (like Kosher) and Black Pepper
- Sugar (optional)
Instructions
Step 1 - Prepare the Steak
I like to grill the steak with only salt and pepper in this recipe. Then add the Chimichurri sauce as a condiment at the dinner table. I like this method better than marinating the meat in the Chimichurri because I think this allows you to savor the texture and flavors of the meat better, then get that flare of flavors from the fresh Chimichurri (the way its meant to be eaten). But you can marinate the steak in the Chimichurri before grilling if you'd like, and it's also delicious.
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- Take the steak out of the fridge 30 minutes before starting cooking.
- Season each side of the steak with salt and pepper and let it sit on a plate while you make the Chimichurri. This will allow the salt to make its way into the meat and make it more flavorful.
Step 2 -Make the Chimichurri Sauce
- Crush the garlic with a garlic presser (best method to get the best flavor) or finely mince them.
- Finely chop the parsley and then measure until you have 1/4 cup.
- Combine with all remaining ingredients in a medium-sized bowl and mix well with a spoon.
- Let it sit at room temperature to let the flavors meld. Ideally, let it sit for an hour if time allows before serving.
Pro Tips for the best Chimichurri Sauce
- Do not skip the Red Wine Vinegar! Chimichurri can only be called Chimichurri if it contains vinegar, especially red wine. The acidity of the vinegar is critical to the Chimichurri flavor.
- Oregano is also a vital ingredient of a well-rounded Chimichurri. Do not substitute with fresh oregano because Dried Oregano's more robust flavor and texture is a hallmark of Chimichurri.
- The chimichurri can be made ahead but should be kept refrigerated. It is best if used within 24-48 hours.
Step 3 -Grill the Steak
- Skirt steak is optimally grilled to medium-rare because meat continues to cook once it is removed from the grill.
- Fire up your grill to preheat (charcoal is best for an authentic Argentinian steak flavor experience ?).
- When your grill is fiery, place the steak on the grill. Skirt steak is a thin cut, so it will cook very quickly.
- Grill 3-4 minutes per side for medium-rare.
- Transfer to a plate and cover with foil. Let it rest for 10 minutes. Do not cut it until it has rested for 10 minutes to allow the juices to stay in the meat.
- After the meat has rested, transfer it to a cutting board and cut diagonal 1/4“ – 1/2” strips against the grain.
- Serve with Chimichurri drizzle all over it. And now you have Skirt steak with chimichurri!
Top tip
Don't overcook the steak! Sear the outside and cook 3-4 minutes per side for medium-rare. Meat continues to cook after being removed from the heat.
I hope you try this Chimichurri on steak recipe on your next meal! And... Buen provecho!
FINAL TIP: Let the grill run for 4-5 minutes to burn off any remnants, then clean it immediately. You'll have a clean grill to cook your next meal!
Pair your steak with these Latin and Caribbean staples!
End your Chimichurri steak meal with this indulgent and summery Strawberry Tres Leches Cake!
Storage
- Chimichurri is best stored in an airtight container or glass jar in the refrigerator. It will keep for about 5 days.
- Chimichurri may be frozen for one month. Defrost in the refrigerator overnight for best results or at room temperature. Do not apply heat.
Other Latin recipes to try
📖 GET THE RECIPE! 🍽️
Grilled Skirt Steak with Chimichurri Sauce Recipe
Equipment
- Grill, cutting board, sharp knife
Ingredients
Steak ingredients
- 1 1/2 pound Skirt Steak (at room temperature for at least 30 minutes prior to cooking)
- Salt and Pepper to taste
Chimichurri Sauce ingredients
- 1/2 cup Olive Oil (Extra Virgin preferred)
- 3 tablespoons Red Wine Vinegar
- 4 Garlic Cloves (finely crushed or minced)
- 1/4 cup Flat Italian Parsley (finely Chopped)
- 1 teaspoon Red Chili Pepper Flakes
- 1 tablespoon Dried Oregano
- 1 tablespoon Water
- 1 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Sugar (optional)
Instructions
Prep the Steak
- Take the steak out of the fridge 30 minutes before starting cooking.
- Season each side of the steak with salt and pepper and let it sit on a plate while you make the Chimichurri. This will allow the salt to make its way into the meat and make it more flavorful.
Make the Chimichurri Sauce
- Crush the garlic with a garlic presser (best method to get the best flavor) or finely mince them.
- Finely chop the parsley and then measure until you have 1/4 cup.
- Combine all remaining ingredients in a medium-sized bowl and mix well with a spoon.
- Let it sit at room temperature to let the flavors meld. Ideally, let it sit for an hour if time allows before serving.
Grill the Steak
- Skirt steak is optimally grilled to medium-rare because meat continues to cook once it is removed from the grill.
- Fire up your grill to preheat (charcoal is best for an authentic Argentinian steak flavor experience)
- When your grill is fiery, place the steak on the grill. Skirt steak is a thin cut, so it will cook very quickly.
Grill 3-4 minutes per side for medium-rare
- Transfer to a plate and cover with foil. Let it rest for 10 minutes. Do not cut it until it has rested for 10 minutes to allow the juices to stay in the meat.
- After the meat has rested, transfer it to a cutting board and cut diagonal 1/4“ – 1/2” strips against the grain. Serve with Chimichurri drizzle all over it. And now you have Skirt steak with chimichurri!
Would you like to save this recipe?
We'll email this recipe post to you, so you can come back to it later!
Notes
- Do not skip the Red Wine Vinegar! Chimichurri can only be called Chimichurri if it contains vinegar, especially red wine. The acidity of the vinegar is critical to the Chimichurri flavor and how it reacts with the meat. You may substitute Red wine vinegar with Apple Cider Vinegar or Lemon Juice.
- Oregano is also a vital ingredient of a well-rounded Chimichurri. Do not substitute with fresh oregano because Dried Oregano's more robust flavor and texture is a hallmark of Chimichurri.
- Other great meat cuts that taste terrific with Chimichurri sauce are Flank steak or Flat-Iron steak.
- Chimichurri is best stored in an airtight container or glass jar in the refrigerator. It will keep for about 5 days.
- Chimichurri may be frozen for one month. Defrost in the refrigerator overnight for best results or at room temperature. Do not apply heat.
Theresa Ware says
The delicious chimichurri sauce took this grilled steak to a new level! Easy and so good!!
Juyali (ju-ja-lee) says
Right?! That chimichurri has serious main character energy.? I’m so happy you loved it, Theresa!
And thank you for your review and comment. ?
Theresa Ware says
The delicious chimichurri sauce took this grilled steak recipe to a new level! Very easy to make and so good!
Juyali (ju-ja-lee) says
Yay! That's all you need, grilled steak and Chimichurri. 🙂
Swathi says
Grilled skirt steak with chimichurri sauce is so yum. I enjoyed as such also as tacos. I highly recommend this.
Juyali (ju-ja-lee) says
Versatile recipe indeed! Happy you found another filling for "taco Tuesday". ?
Elizabeth says
My husband loved this skirt steak. We don't usually make steak during the week, but wanted to switch it up a bit. So good and flavorful. Amazing chimichurri sauce!
Juyali (ju-ja-lee) says
I’m so glad you both loved it! ? 🙂
Criss says
This recipe turned out amazing! The grilled skirt steak was incredibly tender, and the chimichurri added the perfect zesty kick. I’ll definitely be making this again—thanks for sharing!
Juyali (ju-ja-lee) says
That’s awesome! So happy the steak was a hit and the chimichurri brought all the flavor. ?? Thanks for the love.
Krystle says
The chimichurri is so flavorful! Great on its own but we really like it in burritos too.
Juyali (ju-ja-lee) says
I love that idea! ? Chimichurri in burritos. ?
Genevieve says
Grilled steak is so good and I love that this is made with chimichurri sauce. I can't wait to make this dinner this weekend!
Juyali (ju-ja-lee) says
We're stoked you're making this recipe! Let us know if you add any fun twists to it. Happy grilling! 🙂
Claudia Cristina Ciorteanu says
I’ve tried grilled skirt steak with chimichurri sauce, and it’s fantastic! The flavors are spot-on.
Juyali (ju-ja-lee) says
Amazing! That's what we're aiming for! ?
Elizabeth says
My husband loved this recipe! He is a big fan of chimichurri sauce and this one is perfect!
Juyali (ju-ja-lee) says
Fantastic! Sounds like you've got a new go-to dinner recipe. We're so happy you and your husband enjoyed it. Thanks for leaving a note, Elizabeth! ?
Amy Liu Dong says
Oh my, this is such a great-looking steak. Looks amazingly delicious and very enticing! An instant favorite for my family! Thanks for sharing this with us. Loved it!
Juyali (ju-ja-lee) says
Thansk, Amy! Happy you like the recipe! Thank you for leaving a comment. 🙂
Adriana says
This chimichurri sauce is perfect pairing for this meat. Yummy!
Juyali (ju-ja-lee) says
Thanks, Adriana! Yummy indeed! 🙂
Lathiya says
I made this last weekend and my family totally loved it. I served it along with corn salad and naan.
Juyali (ju-ja-lee) says
Yay! family dinner win! Grilled steak with chimichurri, corn salad, and naan sound like a perfect combo. So glad you liked the recipe. 🙂
Erin says
I made this for my birthday dinner and everyone loved it! I can't wait to make it again. Probably very soon. 😀 Thanks!
Juyali (ju-ja-lee) says
Happy belated birthday, Erin! ?
What a fantastic birthday dinner! We love celebrating birthdays with delicious food, and this recipe sounds like it did the trick. So happy you chose my recipe for your birthday celebration! ??
Sonja says
Such a great summer BBQ recipe that feeds a crowd! Plus the prep takes literally minutes and leaves me time with friends, instead of slaving over food in the kitchen. I loved the chimichurri sauce with it. It brings out the best in the steak.
Juyali (ju-ja-lee) says
Summer BBQ goals achieved! More time for friends and delicious food - that's what summer is all about!
I love that this recipe was a perfect crowd-pleaser with minimal prep. Thank you for the note, Sonja! ?
Jacqueline Debono says
This chimichurri sauce is delicious with steak. I served it with what we call 'tagliata' here in Italy which is sirloin or entrecote!
Juyali (ju-ja-lee) says
Yum! Sounds like chimichurri was the perfect partner for your sliced sirloin or Entrecôte, Jacqui! Love the international inspiration and fantastic fusion. Thanks for sharing the inspiration! 🙂
Alexandra says
This is my now preferred way to prepare skirt steak! The Chimichurri takes it to a whole new delicious recipe. We will make this again for sure.
Juyali (ju-ja-lee) says
It sounds like this recipe has won you over completely, Alexandra! ? So happy you liked it. Thank you for leaving a review! 🙂
Sonja says
Absolutely loved this Chimichurri sauce to go with the BBQed steak. Was just the easy recipe I needed for friends coming over today and everyone inhaled it. I had hoped for leftovers, but no such luck. Gotta make it again.
Juyali (ju-ja-lee) says
Disappearing Chimichurri Act! This review made my day. ? So happy the chimichurri was a hit at your BBQ. Sounds like everyone devoured it, so time to make another batch. ?
Good news is, you'll have returning guests soon, guaranteed! Thanks for the fantastic review, Sonja!
Nora says
The steak and the sauce paired perfectly! It was so delicious that we are going to make it again next week! Thanks!
Juyali (ju-ja-lee) says
Steak & Chimichurri Tango next week? We're in! just kidding ?
Sounds like you've got a delicious tradition in the making. So happy you liked it. Thanks for the review, Nora! ?
Brittany F. says
I made this for a small dinner party and all of my guests raved about how perfect the steak was. The chimichurri was so easy to make and I used fresh herbs from my garden. I'll be making this recipe over and over again this summer!
Juyali (ju-ja-lee) says
Dinner party perfection with a garden touch! I am thrilled this recipe impressed your guests. I use fresh herbs from my summer garden too. ? The flavor is so amazing.
Sounds like this may be a summer staple in the making. Thanks for sharing your experience, Brittany! Love it. ??