This Pumpkin Tiramisu Recipe (an easy no-bake dessert that only takes 10 minutes to make) is an indulgent, cozy spin on the Italian classic, made with simple ingredients and no raw eggs. It comes together fast, offering Tiramisu flavors with a fall twist that’s perfect for Thanksgiving.
Unlike traditional Tiramisu, this Pumpkin Tiramisu has a creamy Pumpkin Cream made with pumpkin purée, mascarpone cheese, vanilla, sugar and pumpkin pie spices giving you an easy and indulgent Pumpkin Tiramisu Recipe.
This no-bake dessert saves you oven space and it’s a simple Autumn Twist to the traditional Tiramisu recipe. Pumpkin puree blended with warm spices it’s a twist that fits perfectly into fall dessert recipes for easy holiday entertaining. An original Tiramisu recipe spin! And a truly simple tiramisu recipe in a no bake dessert style.
If this Pumpkin Tiramisu has you craving more seasonal desserts, try these fall-inspired treats packed with warm spices, pumpkin, apple, and cozy dessert flavors.
- Try this Pumpkin Flan Recipe (Flan de Calabaza) for an easy baked pumpkin flan dessert with Latin flair.
- Our Pumpkin Basque Cheesecake for an Autumnal twist to the classic Burnt Basque Cheesecake from the Basque Region of Spain.
- Try this Carrot Cake with Pineapple and Coconut (Pastel de Zanahoria) for a moist carrot cake loaded with tropical flavor.
- Satisfy your apple cravings with this Apple Crisp with a drizzle of Dulce de Leche, or this Apple Streusel Cake, baked topped with a cinnamon crumb for cozy fall cake flavors. Fall desserts everyone will love!
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❤️Why We Love This Pumpkin Tiramisu Recipe
- An easy Autumnal take on the classic, giving you a no-oven version of a dessert that fits perfectly into any fall gathering.
- Ideal for make-ahead planning — individual cups can be prepared the day before Thanksgiving, making it one of the most convenient and easy fall desserts.
- The creamy pumpkin filling mixed with Fall Spices pair beautifully with coffee-soaked ladyfingers, creating a Pumpkin Tiramisu recipe that feels both cozy and indulgent.
Equipment you'll need
- Stand mixer or hand mixer with a whisk attachment
- Shallow bowl for dipping the ladyfingers in coffee and a separate bowl for mixing the pumpkin cream
- Rubber spatula for scrapping the cream mixture
- 6 small glass cups
- Pipping bag for the whipped topping (optional)
Tiramisu Ingredients and Substitutions
These Tiramisu ingredients come together quickly and can be adapted with a few simple swaps depending on what you have on hand.
See the Printable recipe card at the bottom of this post for quantities
Ingredients Notes
Pumpkin Cream Mixture
- Mascarpone Cheese -The classic base for tiramisu. Cream Cheese works as a substitute if you prefer a tangier filling.
- Pumpkin Purée - Do not use Pumpkin Pie Filling, which already has added sugar and spices. Pure Pumpkin Purée is the essence of this recipe and a great way to use leftover pumpkin puree.
- Brown Sugar - Adds caramel notes and the right amount of sweetness.
- Pumpkin Pie Spice - Brings the warm Fall flavors.
- Vanilla Extract
- Heavy Cream (chilled) - Helps create a fluffy filling when whipped.
Coffee Mixture
- Brewed coffee - You can substitute with 1 cup of water and 1 teaspoon of instant expresso
- Brown Sugar
- Vanilla Extract
- Dark Rum (optional) — we use rum for a Latin Flair in place of the Marsala wine typically used in Italian Tiramisu.
Topping - This makes a soft whipped cream topping that complements the pumpkin layers.
- Cold Heavy Cream
- Powdered Sugar
- Cinnamon for sprinkling (optional)
Layering Component
- Lady Fingers also called Ladyfinger Cookies - Quickly dipping them in the coffee mixture so they stay tender without becoming soggy.
How to Make this Pumpkin Tiramisu Recipe Step-by-Step
This guide breaks down Pumpkin Spice Tiramisu so anyone can follow it, even if it’s your first time learning how to make tiramisu. Each step helps you get the best results with clear, simple techniques!
- Step 1: Prepare the Pumpkin Cream:
- In a medium bowl, combine the mascarpone (at room temperature), pumpkin purée, pumpkin pie spice, vanilla, and brown sugar.
- Using the whisk attachment on a hand mixer or in the bowl of a stand mixer, mix on medium speed until smooth.
- Pause to scrape down the sides with a rubber spatula to fully blend the pumpkin mixture.
- Pour in the chilled heavy cream and continue mixing until lightly whipped.
- Stop once it thickens and becomes airy; avoid over-mixing.
- Step 4: Prepare the Coffee Mixture
- In a shallow bowl, combine the brewed coffee, brown sugar, vanilla, and rum.
- Whisk until the sugar dissolves. This coffee mixture will be used to dip the ladyfingers for the layers.
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- Prepare the Whipped Cream Topping: In a separate bowl, add the cold heavy cream and powdered sugar. Beat using the whisk attachment until soft peaks form. Keep the topping chilled so it stays stable for assembling and serving.
- Step 3: Assemble the Individual Tiramisu Cups
- Cut the ladyfingers in half so they fit neatly into the cups.
- Line up 6 individual tiramisu cups to start layering your mini tiramisu recipe.
- Add one spoonful of the pumpkin cream to the bottom of each cup
- Quickly dip ladyfingers into the coffee mixture — a light coffee soak prevents them from getting soggy, then place two halves in a single layer over the pumpkin cream
- Add another spoonful of pumpkin cream over that layer, then repeat with two more coffee-soaked ladyfingers.
- Step 4: Finish with the remaining pumpkin cream on top.
- Add a layer of whipped cream, spreading it gently or use a piping bag for a cleaner finish if preferred.
- Dust with cinnamon.
- Cover each cup with plastic wrap to prevent the top from drying
- Refrigerate for 1 hour or until fully chilled. For the best results, serve the next day, once the flavors have melded just like a classic tiramisu.
- Remove the cups from the refrigerator about 10 minutes before serving.
This individual tiramisu recipe is a simple way to bring cozy fall flavors to your table. Its layered creaminess makes every bite feel special. Whether you’re hosting friends or planning ahead for the holidays, this Spiced Pumpkin Tiramisu fits right into your favorite Autumn dessert recipes. And it's easy to make any time you want a no-bake treat.
Recipe Variations
- Dust the top with cocoa powder or finish with chocolate shavings for a richer, dessert-shop style presentation.
- Swap the ladyfingers for slices of sponge cake if you want a different base or cannot find ladyfingers.
- Add a splash of Pumpkin Liqueur to the coffee layer for a stronger pumpkin kick and a more festive flavor profile.
Storage suggestions
Keep the Tiramisu cups fresh by storing them covered with plastic wrap in the refrigerator for up to 3-4 days. The texture stays smooth and creamy, and the flavors deepen as it chills. Allow it to sit at room temperature for 10 minutes before serving.
We hope you love this Autumn recipe as much as we do!
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Related Recipes
Looking for other indulgent Pumpkin and Autumn Recipes like this? Try these:
- Pumpkin Flan Recipe (Flan de Calabaza)
- Pumpkin Burnt Basque Cheesecake (Easy Recipe!)
- Creamy 3-Ingredient Dulce de Leche Mousse (Easy Recipe!)
- Spiced Apple Streusel Coffee Cake with Dulce de Leche
- Easy Dulce de Leche Apple Crisp Recipe Without Oats
- Easy Dulce de Leche and Apple Empanadas (Baked)
- Carrot Cake with Pineapple and Coconut (Pastel de Zanahoria)
- Flan de Coco (Easy Puerto Rican Coconut Flan Recipe)
?️Pairing Suggestions
These are my favorite dishes to serve with Pumpkin Tiramisu:
📖 GET THE RECIPE! 🍽️
Pumpkin Tiramisu Recipe (Easy No-Bake Dessert)
Equipment
- Electric mixer, bowls, rubber spatula, 6 glass cups.
Ingredients
Pumpkin Cream Mixture Ingredients
- 8 oz or 1/2 cup of Mascarpone cheese see notes
- 1/2 cup Pumpkin Purée see notes
- 1/2 cup Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- 1/2 cup Heavy Whipping Cream chilled
Coffee Mixture Ingredients
- 1 cup Brewed Coffee
- 2 tablespoons Brown Sugar
- 1/2 teaspoon Vanilla Extract
- 1/2 ounce Dark Rum optional — we use rum for a latin flair in place of the marsala wine typically used in italian tiramisu (optional).
- 12 Ladyfinger Cookies
- Topping Ingredients: This makes a soft whipped cream topping that complements the pumpkin layers.
- 1 cup Heavy Whipping Cream
- 1/4 cup Powdered Sugar
- Cinnamon Cocoa Powder, or Chocolate Shavings for sprinkling (optional).
Instructions
Make the Pumpkin Cream
- In a medium bowl, beat mascarpone at room temperature, pumpkin purée, pumpkin pie spice, vanilla, and brown sugar using a mixer with the whisk attachment. Scrape with a rubber spatula. Add chilled heavy whipping cream and mix until lightly whipped.
Make the Coffee Mixture
- In a shallow bowl, combine brewed coffee, brown sugar, vanilla, and rum (if using). Whisk until dissolved to create the coffee mixture for dipping.
Make the Whipped Cream Topping
- In a separate bowl, beat cold cream and powdered sugar until soft peaks form. Keep chilled.
Assemble the Tiramisu Cups
- Cut the ladyfinger cookies in half. Add a spoonful of the pumpkin cream mixture to each cup. Dip ladyfingers briefly into the coffee mixture, then layer two halves in a single layer. Repeat with more cream, coffee-soaked ladyfingers, and the remaining pumpkin cream. You use 2 ladyfingers cut in half per cup.
- Top with whipped cream, then cover with plastic wrap and chill. For the best results, serve the next day. Remove the cups from the refrigerator about 10 minutes before serving.
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Notes
- Cheese: Mascarpone is the base for the classic Tiramisu. Cream Cheese works as a substitute if you prefer a tangier filling or cannot find Mascarpone.
- Pumpkin: Do not use pumpkin pie filling, which already has added sugar and spices. Pure pumpkin puree is the essence of this recipe and a great way to use leftover pumpkin puree.
- Other indulgent Fall recipes: Pumpkin Flan, Pumpkin Basque Cheesecake, Apple Crisp with Dulce de Leche.
Brenda says
I made this pumpkin tiramisu recently, and it turned out creamy, light, and so simple to put together—such a fun twist for autumn.
Juyali (ju-ja-lee) says
Simple + big fall flavor are always a win — thanks for sharing, Brenda!
Anthea says
Love a good no bake dessert. This pumpkin tiramisu was perfect for Thanksgiving. I could make it early and set it aside. The family loved it!
Juyali (ju-ja-lee) says
One less thing to worry about on Thanksgiving day! So glad your family enjoyed it. 😊
Jon says
This pumpkin tiramisu is cozy and dreamy. A creamy, spiced twist on a classic dessert that feels like fall in every bite.
Juyali (ju-ja-lee) says
Cozy and dreamy is exactly what I was going for! So glad you loved it. Thanks!
Kim says
This pumpkin tiramisu comes together in minutes and tastes incredible. It has all the cozy fall flavor you want in an easy no bake dessert.
Juyali (ju-ja-lee) says
Quick, cozy, and no-bake is the best combo! So glad you enjoyed it. Thanks for trying it!
Georgina says
I love how simple and easy this recipe is to put together, yet it looks so special and flavourful. A lovely autumnal dessert!
Juyali (ju-ja-lee) says
I love hearing that — simple but still special is exactly the goal! Thank you so much!
Lissy says
Pumpkin tiramisu is delicious and easy to put together. I am going to make it again for our Thanksgiving dessert.
Juyali (ju-ja-lee) says
Hi Lissy,
That’s the best compliment — when a recipe earns a repeat spot! So glad you enjoyed it and are making it again for Thanksgiving. Thank you for sharing! 🧡🍂”