This indulgent and Creamy 3-ingredient Dulce de Leche Mousse is the perfect Dulce de Leche Mousse recipe to impress your guests. With a creamy consistency and an airy texture, this luscious mousse requires no raw eggs or gelatin powder, unlike traditional mousse recipes.
The best part? This simple recipe uses simple ingredients, is quick to make, and is ideal for a dinner party or feeding a crowd. Each pre-portioned decadent mousse highlights the rich, sweet dulce de leche flavor. Try this easy dulce de leche mousse and enjoy how this simple mousse tastes as if it took hours!
Dulce de Leche, a caramel-like confection beloved across Latin America, is made by slowly cooking sweetened milk until it transforms into a rich, golden treasure. It’s at the heart of many of my Favorite Dulce De Leche Desserts on my site, and one of my Favorite Things to use in recipes like these Dulce de Leche Chocolate Cake, Dulce de Leche and Apple Empanadas, and Spiced Apple Streusel Coffee Cake with Dulce de Leche.
If you browse my site, you’ll quickly see that Dulce de Leche and Passion Fruit are two of my favorite ingredients! 😉 This perfect dessert is a showstopper for special occasions, showcasing the alluring flavor of the Dulce de Leche in every spoonful.
If you’re looking for an indulgent yet effortless Dulce de Leche dessert, this recipe will not disappoint! I hope you love this easy dessert as much as I did creating it for you. Enjoy, and Buen Provecho!
Jump to:
- 🍽 Equipment You'll Need
- 📝Ingredients and Substitutions
- 🍲How to Make Dulce de Leche at Home from Sweetened Condensed Milk
- 🥣How to make Dulce de Leche Mousse with three ingredients
- 🍰Other Dulce de Leche Desserts Recipes
- 🧑🍳Recipe Variations
- 🍲Storage suggestions
- ⭐Leave a review!
- 🍽️Related Recipes
- 🍴Pairing Suggestions
- 📖 GET THE RECIPE! 🍽️
🍽 Equipment You'll Need
To make this Dulce de Leche Mousse, gather the following tools for a smooth and efficient process. These will make assembling and serving the dessert quick and effortless!
- Small Bowls, such as dessert cups or individual ramekins, for serving.
- A Piping Bag for clean and easy portioning.
- An Electric Mixer makes the process simple and creates a smooth texture. Either a hand mixer or stand mixer work well. If you don't have an electric mixer, a large bowl and whisk can be used with a bit of extra effort.
📝Ingredients and Substitutions
Only 3 ingredients are all you’ll need to make this Dulce de Leche Mousse, plus tips for substitutions and achieving the best results:
Dulce de Leche Mousse Ingredient Notes
It’s amazing how just 3 ingredients can make something so delicious!
- CREAM: Use heavy cream or heavy whipping cream for the perfect texture. If you’re outside of the United States., double cream would be the substitute. Avoid cool whip; it doesn’t offer the same fresh, rich flavor or texture as fresh whipped cream.
- DULCE DE LECHE: You can use store-bought dulce de leche or homemade. Look for it in the baking aisle of your grocery store near condensed milk. A popular brand of dulce de leche is Nestlé La Lechera.
- MASCARPONE CHEESE: I love mascarpone cheese for its creamy richness, subtle sweetness, and mild tang. If you don’t have mascarpone, cream cheese can be used as an alternative, though it will add a slightly tangier flavor.
Using high-quality ingredients ensures your mousse will have the perfect balance of sweetness and the smooth, indulgent texture you’re looking for.
See the Printable recipe card at the bottom of this post for quantities
🍲How to Make Dulce de Leche at Home from Sweetened Condensed Milk
If you can't find Dulce De Leche in stores, making your own dulce de leche at home using sweetened condensed milk is a great option. This Easy Dulce De Leche Recipe creates that rich brown sauce with a rich caramel flavor, perfect for desserts. Here's how to do it using a pressure cooker or a large pot.
Pressure Cooker Method
- Remove the label from an unopened can of sweetened condensed milk and place it in the pressure cooker on its side to prevent shaking.
- Add enough water to fully submerge the can.
- Seal the pressure cooker and cook on high pressure for 30–35 minutes.
- Allow the pressure to be released naturally, and let the can cool completely before opening. Note: This step is crucial to avoid injury or a mess.
- Once cooled, open the can to reveal Rich Dulce De Leche with its signature golden brown color and caramelized milk texture.
Stovetop Pot Method
- Place the unopened can of sweetened condensed milk in a large pot and cover it entirely with water.
- Bring the water to a gentle boil, then reduce the heat to maintain a simmer.
- Simmer for 2–3 hours, adding water as needed to submerge the can.
- Let the can cool completely before opening.
Tips for First-Time Makers
- If it’s your first time making homemade Dulce de Leche, try the pressure cooker method for simplicity and quicker results.
- Leftovers: A can of sweetened condensed milk typically contains 14 oz, so you’ll have about 1/2 cup of leftover Dulce de Leche after making your mousse. Store the leftover dulce de leche in an airtight container in the fridge for up to two weeks.
- This process creates a batch of Dulce de Leche with a sweet caramel taste and a richcaramel flavor that pairs perfectly with desserts like mousse, cakes, or even as a topping for ice cream.
Making your own Dulce de Leche is one of the best things you can do to enjoy that signature Dulce de Leche flavor in your recipes easily and quickly.
Dulce de Leche Uses
Some different ways to use leftover dulce de leche are over Ice Cream, swirl it into vanilla ice cream for a decadent caramel twist or drizzle it as a topping. Simple Cream Puffs filled with dulce de leche are delish. Drizzled over pancakes, waffles, or crepes, and lastly, as a dip for fresh fruit like apples or bananas.
🥣How to make Dulce de Leche Mousse with three ingredients
This easy dessert recipe comes together quickly with just three ingredients. Follow this step-by-step guide to creating the perfect dulce de leche mousse with a smooth and airy texture.
- Step 1 - Whip the Cream: In the bowl of a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until it forms soft peaks. Then reduce to medium speed and whip until stiff peaks form. Be careful not to overwhip.
Set the whipped cream aside.
- Step 2 - Mix the Dulce de Leche and Mascarpone: Using the same mixing bowl, switch to the paddle attachment. On low speed, combine the dulce de leche and mascarpone cheese and until the dulce de leche mixture is smooth and fully incorporated.
- Step 3: Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
- Step 4 - Incorporate the Whipped Cream: Add the whipped cream to the dulce de leche mixture.
- Step 5: Beat gently on medium speed until thoroughly combined, with no streaks remaining. The mixture should be smooth, fluffy, and light.
Transfer the finished mousse to a piping bag fitted with a round or star tip.
- Step 6 - Pipe and Serve: Pipe the mousse into individual dessert cups in even layers. If you don’t have a piping bag, carefully spooning the mousse into the cups works just as well.
TIP: Add a thin layer of dulce de leche to the top of the mousse using a spoon or piping bag for a decorative touch. - Step 7 - Chill and Enjoy: Cover the dessert cups with plastic wrap or aluminum foil to prevent the mousse from drying. Refrigerate for 1-2 hours of chilling time to allow the mousse to set. Serve chilled and enjoy this decadent treat!
With these detailed instructions, your mousse will come out perfect every time. Enjoy preparing this simple yet elegant dessert!
Aren't they pretty? 😍 I hope this caramel mousse becomes your new favorite dessert. With its rich flavor, creamy texture, and simple preparation, it’s perfect for any occasion. Whether you’re serving it at a dinner party or indulging in a treat for yourself, this recipe is a guaranteed hit. Enjoy friends! And Buen Provecho!
🍰Other Dulce de Leche Desserts Recipes
If you loved this Dulce de Leche mousse, here are more Dulce De Leche Recipes to satisfy your sweet cravings. From classic dulce de leche desserts to creative treats made with puff pastry sheets, these recipes are perfect for any occasion:
- Dulce de Leche Cookie Recipe (Alfajores)
- Dulce de Leche Chocolate Cake with a Cream Cheese Filling
- Puff Pastry Christmas Trees with Dulce de Leche
- Dulce de Leche Apple Crisp Without Oats
- Baked Dulce de Leche and Apple Empanadas
- Spiced Apple Streusel Coffee Cake with Dulce de Leche
🧑🍳Recipe Variations
This Dulce de Leche Mousse is versatile and easy to customize! Here are some ideas to take your dessert to the next level:
What toppings go well with Dulce de Leche Mousse?
- Dulce de Leche Drizzle: The perfect topping, adding an extra layer of rich caramel flavor.
- Peanut Butter Drizzle: For the Peanut Butter lovers out there, swirl on top for a sweet and salty contrast.
- Chocolate Shavings: Sprinkle over the mousse for an elegant touch and a hint of chocolate.
- Chocolate Chips: Top or fold in mini chocolate chips into the mousse for a delightful texture and extra indulgence.
Additional Flavor Ideas for your Dulce de Leche Mousse
- Irish Cream: Mix in a tablespoon of Irish Cream Liqueur for a boozy, sophisticated twist.
- Vanilla Extract: Add a splash for a subtle flavor boost that beautifully complements the dulce de leche.
Feel free to experiment with these variations to create a mousse that perfectly suits your taste!
🍲Storage suggestions
Store covered in the refrigerator for 2-3 days.
⭐Leave a review!
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Happy cooking! And Buen Provecho!
And thanks for visiting A Latin Flair! Gracias! 😊
🍽️Related Recipes
Some of my favorite recipes with Dulce de Leche
🍴Pairing Suggestions
These are some of my favorite dishes to serve with this recipe:
📖 GET THE RECIPE! 🍽️
Creamy 3-Ingredient Dulce de Leche Mousse (Easy Recipe!)
- Prep Time: 10 minutes
- Chill time: 1-2 hours
- Total Time: 1 hour and 10 minutes
- Yield: 6-8 Mousse cups 1x
- Category: Desserts
- Method: Mixing
- Cuisine: Latin Inspired
Description
Make this Creamy 3-Ingredient Dulce de Leche Mousse for an indulgent yet effortless dessert. With just three simple ingredients, you can create a rich, airy mousse that’s perfect for special occasions, dinner parties, or a quick treat to satisfy your sweet tooth. No eggs or gelatin required!
Equipment you'll need: Electric mixer or a large bowl and a whisk, 6-8 dessert cups for serving. Piping Bag easy portioning (optional).
Ingredients
- 1 cup of Whipping Cream
- 1 Container of Mascarpone Cheese (8 oz)
- 1 cup of Dulce de Leche (see notes)
Instructions
Step 1 - Whip the Cream: In the bowl of a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until it forms soft peaks. Then reduce to medium speed and whip until stiff peaks form. Be careful not to overwhip. Set the whipped cream aside.
Step 2 - Mix the Dulce de Leche and Mascarpone: Using the same mixing bowl, switch to the paddle attachment. On low speed, combine the dulce de leche and mascarpone cheese and until the mixture is smooth and fully incorporated. Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
Step 3 - Incorporate the Whipped Cream: Add the whipped cream to the dulce de leche mixture. Beat gently on medium speed until thoroughly combined, with no streaks remaining. The mixture should be smooth, fluffy, and light. Transfer the finished mousse to a piping bag fitted with a round or star tip.
Step 4 - Pipe and Serve: Pipe the mousse into individual dessert cups in even layers. If you don’t have a piping bag, carefully spooning the mousse into the cups works just as well.
TIP: Add a thin layer of dulce de leche to the top of the mousse using a spoon or piping bag for a decorative touch.
Step 5 - Chill and Enjoy: Cover the dessert cups with plastic wrap or aluminum foil to prevent the mousse from drying. Refrigerate for 1-2 hours of chilling time to allow the mousse to set.
Serve chilled and enjoy this decadent treat!
Notes
** Dulce de Leche can be found in the baking aisle of most grocery stores, such as the La Lechera brand, which is available at Walmart, Target, and Amazon. You can also see above the step-by-step instructions of how to make your own Dulce de Leche at home.
** Homemade Dulce de Leche – You can make your own dulce de leche at home using sweetened condensed milk. Scroll up to find the easy instructions on how to make dulce de leche fast.
** Storage Suggestions - Store covered in the refrigerator for 2-3 days.
** Other sweet treats with Dulce de Leche:
Dulce de Leche Cookie Recipe (Alfajores)
Dulce de Leche Chocolate Cake with a Cream Cheese Filling
Puff Pastry Christmas Trees with Dulce de Leche
Dulce de Leche Apple Crisp Without Oats
Baked Dulce de Leche and Apple Empanadas
Spiced Apple Streusel Coffee Cake with Dulce de Leche
Catherine says
This recipe taste like heaven and it was so easy to prepare ☺️
Juyali (ju-ja-lee) says
Thank you, Catherine! 😊 I'm so glad you found it easy and heavenly — music to my ears!
Prajakta says
I made this yummy dessert for a party over the weekend, and everyone loved it. It was so delicious, light, and creamy. looking forward to trying some other recipes from your collection.
Juyali (ju-ja-lee) says
Hi Prajakta,
Thank you for sharing! 😊 I'm happy to hear it was a hit at your party. I hope you enjoy exploring more of my recipes!
Sonja says
This is such an easy recipe! Was absolutely perfect for a friends coming over short notice and me having no clue what to make for them. It looked and tasted super impressive, as if I'd spent hours in the kitchen making it.
I think I'll keep it on my list for late evening caramel cravings too. 🙂
Juyali (ju-ja-lee) says
I'm so glad the recipe saved the day for you! 😊 It’s great to have a go-to dessert that’s quick but still impresses. Late-night caramel cravings are definitely a perfect excuse to make it again! 😉
Swathi says
Creamy dulce de leche mousse is delicious easy to make it, I have tried.
Juyali (ju-ja-lee) says
Happy to hear you enjoyed it! 😊 It's such a simple and delicious dessert — thank you for giving it a try!
Katie says
This looks crazy delicious! Pinned to try later 🙂
Katie xoxo
Juyali (ju-ja-lee) says
Thank you! 😊 I hope you love it when you try it — let me know how it turns out!
Carrie Pankratz says
This is easy and delicious! It's perfect for impressing my friends at a dinner party 🙂
Juyali (ju-ja-lee) says
Hi Carrie,
I'm so glad you enjoyed it! 😊 It's always fun to impress guests with something easy and delicious — thank you for trying the recipe!
Seema Sriram says
Pass me that spoon to sink into this creamy goodness. I cant wait!
Juyali (ju-ja-lee) says
Love your enthusiasm, Seema! Grab that spoon — you’re going to love every creamy bite!😎🙌
Maayke says
I love easy desert recipes like this dulche de leche mousse!
Juyali (ju-ja-lee) says
I know, rigth!? Thank you for leaving your review! Easy dessert recipes are the best, and I’m so glad you enjoyed this one!
Nora says
Oh my! this ddulce de leche mousse is to die for! So good! I will make this again for our guests!
Juyali (ju-ja-lee) says
Thank you so much! I’m so glad you enjoyed it — hope your guests love it just as much! 🥰
Ashleigh says
Perfect spring and summer treat with berries!
Juyali (ju-ja-lee) says
Thank you! I love that idea! 😎
Nicole Kendrick says
This is absolutely delicious! I love the rich creaminess, and the flavor is perfect.
Juyali (ju-ja-lee) says
Thank you! I’m happy you loved the creaminess and flavor — it really is a delicious treat! 🙂
Nisha says
The mousse is so creamy and delicious and I love that it just needs a few ingredients planning to make it again for my next get-together.
Juyali (ju-ja-lee) says
Thank you! I’m so glad you loved the texture and simplicity — I use it for gatherings all the time too. 🙂
Liz says
This dulce de leche mousse was fabulous!!! It was so easy to make and it's the perfect dessert to make for company.
Juyali (ju-ja-lee) says
"Thanks Liz! I’m glad you found it easy to make and perfect for company — simple and delicious desserts are always a win!