Best Salsa Recipe with Fresh Peach and Mango

Dive into the Best Salsa recipe with fresh peach and mango. This homemade fruit salsa is packed with juicy peaches, mango, and a hint of spice and embodies everything you love about simple recipes.

With just a few fresh ingredients and a quick chop-chop, you’ll have a delightful mildly spicy peach mango salsa recipe in less than 10 minutes that brings the flavors of summer right to your table! Did I say is the Best Salsa Recipe with Fresh Peach and Mango?

This fantastic recipe uses delicious fresh peaches and is a versatile topping for everything from tacos to grilled chicken or your favorite chips. A simple snack, this salsa is a dream – it’s fresh, sweet, and has a perfect kick that’ll keep everyone reaching for more. This salsa is a true celebration of summer, perfect for when summer produce is at its peak!

Peach season in the upper Midwest stretches through September, and luckily, I'm still finding fresh peaches in our local Wisconsin grocery stores. I made this Peach Avocado Salad and I couldn't resist making one last batch of fresh peach salsa before these juicy gems disappear for the year! Speaking of Mangoes, have you tried our Mango Shrimp Ceviche yet?

There's nothing like the combination of sweet peaches, ripe mangoes, and fresh herbs to make this salsa a refreshing yet spicy experience. While many salsas focus solely on tomatoes, this twist brings in juicy, seasonal fruits, creating a personal favorite that's a great way to enjoy fresh fruit.

And for those who like a bit of kick with their sweetness. Yes, there's a touch of jalapeño for a delightful balance! It's the perfect way to enjoy a refreshing salsa that isn't just delicious but unique.

Equipment

For this recipe, you won’t need much! Keep it simple with a large mixing bowl, for mixing all ingredients together. A small bowl if you’re prepping ingredients separately or for whisking the dressing. And a sharp knife and a cutting board for easy chopping.

Ingredients and Substitutions

To make this fantastic Peach Mango Salsa recipe, you’ll need the following simple ingredients.

See the Printable recipe card at the bottom of this post for quantities

• Ripe peaches and Fresh Mango - nothing beats juicy ripe peaches and a delicious tropical sweetness from mangoes. If fresh peaches are not available, frozen peaches are a suitable substitute.
• Red onion – raw onions add a bit of tang and color.
• Red bell pepper - for a slight crunch and vibrant colors. You can substitute red with any colored bell peppers of your preference.
• Fresh Roma Tomatoes - for a bit of classic salsa flavor. Halved cherry tomatoes work well too.
• Jalapeño - for some spice! Adjust based on your heat preference.
• Cilantro - fresh mint or fresh basil leaves can also work for a different twist or if you are not a fan of cilantro.

Dressing Ingredients

• Lime Juice - Fresh is best! In the absence of fresh limes, you can also sub with fresh lemon juice or a splash of orange juice.
• Lime (zest) - Adds a zesty brightness. Trust me!
• Honey - Optional, but it rounds out the flavor and an extra touch of natural sweetness. I like to soften it by warming it up for ease of mixing.
• Salt - Balances the sweetness.
• A touch of Extra Virgin Olive Oil (optional) - Adds depth, flavor, and a smoother texture.

Instructions

This recipe is very simple to make. Chop, toss, season, and enjoy.

• Dice the peaches and mango in about ½ inch cubes for a chunky salsa. The red onion, red pepper, tomatoes, and jalapeño in a smaller dice size, like 1/4" inch. The dice size is more up to the size and texture of your preference. You can keep it rustic or go for fine dice; it's your choice!
• Mix in the diced fruits and veggies in a large bowl. Combining them gently is essential to avoid bruising the fruits.
• Whisk the lime juice, zest, salt, honey, and extra virgin olive oil (if using) in a separate bowl. Toss in the chopped cilantro and mix.
• Toss and Taste – Mix everything gently but thoroughly. Taste and adjust the salt. Need more sweetness? Add a dash of more honey. Want a higher spice level? Increase the Jalapeño Peppers.
• Chill and Serve — For best results, let the flavors meld for 15-20 minutes. This salsa is great with tortilla chips or as a refreshing side.

Recipe Variations

• Make it a main meal – Serve with rice, shrimp, or diced chicken to turn this salsa into a light, summery bowl. Or use it as a topping for fish tacos or pork chops.
• Customize your dish—this salsa makes a perfect side dish by being layered over a bed of greens for a summery salad. The options are endless, from butter lettuce to peppery arugula, crisp romaine, or baby spinach. For that extra crunch, you can add your personal touch with crunchy almonds, pine nuts, or pumpkin seeds.
• Play with the dressing – Try a touch of balsamic vinegar for an extra flavor boost.

Storage suggestions

Store leftover salsa in an airtight container in the refrigerator to keep it fresh. It’ll stay delicious for up to 2-3 days.

And there you have it! This Peach Mango Salsa recipe is one for the books – and maybe even your next five-star review!

This fresh peach mango salsa is the recipe you didn’t know you needed! It’s the best peach mango salsa because it's so easy to make, using fresh produce and ingredients you typically have at home and it’s done in just minutes – perfect for those hot summer days when you need something light, fresh, and full of flavor.

Other Latin appetizers you may like

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Best Salsa Recipe with Fresh Peach and Mango

This refreshing Peach Mango Salsa recipe is a refreshing blend of sweet peaches, ripe mango, veggies, and a hint of spice. Perfect as a dip, taco topping, or summer salad side!

5 from 10 votes

Print Pin Rate

Course: Appetizer

Cuisine: Latin Inspired

Keyword: mango, peach, salsa, summer salsa

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 cups

Calories: 234kcal

Author: Juyali (ju-ja-lee)

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Ingredient Substitutions

Equipment

• Large mixing bowl, sharp knife and a cutting board.

Ingredients

• 2 Peaches Fresh and ripe
• 1 Ripe Mango
• 1/4 Cup Red Onion Finely diced
• 1/4 Cup Red Bell Pepper
• 1-2 Roma tomatoes
• 1 Jalapeño
• 1 Tablespoon Cilantro chopped

Dressing Ingredients

• 3 Tablespoons Fresh Lime Juice see notes
• 1 Lime Zest from one lime
• 1 Teaspoon Honey
• 1/2 Teaspoon Salt
• 1 Tablespoon Extra Virgin Olive Oil Optional.

Instructions

• Dice the peaches and mango in about ½ inch cubes for a chunky salsa. The 

  red onion, red pepper, tomatoes, and jalapeño in a smaller dice size, like 1/4" inch. The dice size is more up to the size and texture of your preference. You can keep it rustic or go for fine dice; it's your choice.
• Mix in the diced fruits and veggies in a large bowl. Combining them gently is essential to avoid bruising the fruits.
• Whisk the lime juice, zest, salt, honey, and extra virgin olive oil (if using) in a separate bowl. Toss in the chopped cilantro and mix.
• Toss and Taste – Mix everything gently but thoroughly. Taste and adjust the salt. Need more sweetness? Add a dash of more honey. Want a higher spice level? Increase the Jalapeño Peppers.
• Chill and Serve — For best results, let the flavors meld for 15-20 minutes. This salsa is great with tortilla chips or as a refreshing side.

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Notes

• Fresh Lemon Juice or a splash of Orange Juice are suitable substitutes for Lime Juice.
• Soften the honey by warming it up for 5-7 seconds in the microwave for ease of mixing.
• Make this salad a main meal – Serve with rice, shrimp, or diced chicken to turn this salsa into a light, summery bowl. Or use it as a topping for fish tacos or pork chops.

Storage: Store leftover salsa in an airtight container in the refrigerator to keep it fresh. It’ll stay delicious for up to 2-3 days.

You may want to check this Peach and Avocado salad recipe out! Another delicious and refreshing Peach recipe. 

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 732mg | Potassium: 577mg | Fiber: 6g | Sugar: 33g | Vitamin A: 2620IU | Vitamin C: 91mg | Calcium: 43mg | Iron: 1mg